These gluten free appetizers will impress the crowd at any party or gathering. After all, having a gluten-free diet shouldn’t hinder anyone from grabbing a bite. These recipes are delicious, easy to make, and naturally gluten-free!
Whether on a gluten-free diet or not, everyone will surely love these gluten-free bites, salads, and more.
1
Vegetarian Stuffed Mini Peppers
This is an easy, tasty, minimal ingredient snack or light lunch. These Vegetarian Stuffed Mini Peppers are roasted to perfection and stuffed with hummus and optional cheese. They only take 15 minutes to whip up in the air fryer or oven.
This shrimp ceviche is made with fresh citrus like oranges, grapefruit and more. Packed with a sweet citrus flavor in each bite. This will impress your guests and your tastebuds. A MUST try.
The best part about dips is that they are almost always naturally gluten-free. Serve these dip recipes with corn tortilla chips, gluten-free crackers, or roasted veggies.
13
Cream Cheese Corn Dip
Cream Cheese Corn Dip is a crowd pleasing, creamy, easy appetizer. This recipe is lip smacking good and you can make it ahead of time.
This tomato relish is insanely delicious. It has a rich, nutty flavor from seasoning and it pairs wonderfully on so many dishes, or use it as a chip dip. Easy, and loved by everyone.
This creamy hummus recipe is full of mediterranean flavors, ready in under 15 minutes and insanely easy to put together. You will never buy store bought hummus again.
Red pepper dip is a tapenade ready in less than 20 minutes. Fresh and perfect dip for crusty breads, crackers or veggies. You can also dress fish and chicken with it to elevate your meals.
Wheat flour – Use gluten-free flour like rice flour, almond flour, coconut flour, or chickpea flour.
Bread crumbs – Use gluten-free breadcrumbs, cornflakes, almond meal, or rolled oats.
Soy sauce – Instead of using regular soy sauce, use gluten-free soy sauce or tamari instead.
Condiments and sauces – Many store-bought sauces and marinades contain gluten. Some examples are Worcestershire sauce, barbecue sauce, mustard, and gravies. Check the label or make your own at home using gluten-free ingredients!
Tips to Make Gluten-Free Appetizers
Always check the label. Look for products labeled as “gluten-free” or any allergen information on their packaging. If there’s no label, check the ingredient list!
When making food for someone with a gluten-free diet, make sure to prevent cross-contamination. Use clean utensils, cutting boards, and cooking surfaces to prepare gluten-free food.
Gluten-Free FAQs
What ingredients contain gluten?
Ingredients made from wheat flour, barley, rye, semolina, bulgur, and durum have gluten. Avoid recipes with flour, bread crumbs, crackers, pasta, soup bases, and some sauces and marinades. Moreover, it’s always important to check ingredient labels to steer clear of gluten-containing ingredients!
What to serve with gluten-free appetizers?
Serve these appetizers with gluten-free lunch recipes and dessert for a complete meal. Don’t forget to serve drinks like juices, sodas, wine, and cocktails for an amazing time.
More Gluten-Free Recipes
If you loved these, you’ll surely love our other delicious recipes. Check out these recipes and satisfy your cravings!
