This avocado corn salad comes together in 15 minutes and serves as a summer staple. It has crunch, flavor, creaminess and pairs beautifully with anything you grill up. Or eat as a dip with tortilla chips! Your new powerhouse side dish is here.
Why You Need To Make This Avocado Corn Salad
This avocado corn salad is the perfect summer side dish. It feeds the whole family in under 20 minutes. Loaded with seasonal veggies and flavor, it's light but satisfying. It makes a great salad style dip with tortilla chips, and there is minimal cooking required.
Ingredients Needed To Make Avocado Corn Salad
Corn. The main ingredient. I like to use fresh corn on the cob, but frozen will also work perfectly.
Black Beans. I use canned, drained and rinsed beans.
Red Bell Pepper. For crunch and color.
Avocado. 2 avocados will be needed, make sure they aren't over ripe! we want firmness so it holds up well in the salad.
Red onion. For flavor and color.
Jalapeño. Optional!
Fresh Cilantro.
Seasoning. Paprika, black pepper, salt, garlic powder
Fresh lime juice. for the dressing.
Olive oil. I like to use a light flavored olive oil.
Apple Cider Vinegar. for the dressing.
Honey. for the dressing.
How To Make Avocado Corn Salad
Step one. Cook your corn on the stove top in a large pot for 3-4 minutes in boiling water. Mix up all your dressing ingredients in a small bowl, apple cider vinegar, oil, seasoning, chopped cilantro, honey, lime juice.
Step two. Chop up your jalapeño, red bell pepper, avocado, onion, and cilantro into bite sized pieces. Try to keep everything close in size.
Step three. With a sharp knife and steady hand, place the corn on a non slip cutting board vertically and use the knife to slice all the corn kernels off. Gently separate the kernels if they are all stuck together, some stuck together is okay, and looks beautiful in the salad. Assemble salad and pour dressing over the salad. Toss well, serve.
Tips To Make Avocado Corn Salad
Yes! you can, it will work great.
Yes, any color bell pepper will work
then don't use them! This recipe will still be delicious without beans, you can use sliced cherry tomatoes in place of the beans if you's like.
Because avocados turn brown easily, I recommend eating this dish within 2 days of making it. If you want to add the avocado in as you go, then it will keep in the fridge for up to 4 days.
I like to serve this as a dip with tortilla chips, it's great with grilled fish or chicken and even burgers. This avocado corn salad is great served over greens, with shrimp, added to tacos and even great with eggs!
Other Recipes To Try
- Kale Salad With Roasted Red Pepper Dressing
- Sweet Potato Breakfast Hash
- Spinach Walnut Pesto With Tortellini
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Avocado Corn Salad
Ingredients
- 3 cups cooked corn about 3 medium/ large ears of corn
- 1 red bell pepper
- 1 15 oz can of black beans rinsed and drained
- 2 avocados
- ¼ cup red onion
- ¼ cup cilantro
- 1 Jalapeño optional
- 4 tbsp fresh cilantro
Dressing
- ¼ cup fresh lime juice
- 1 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey *see notes
- 1 tsp smoked paprika
- ¾ tsp kosher salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 2 tbsp fresh cilantro
Instructions
- Cook your corn on the cob (shucked and cleaned) on the stove top in a large pot for 3-4 minutes in boiling water. Mix up all your dressing ingredients in a small bowl, apple cider vinegar, oil, seasoning, chopped cilantro, honey, lime juice.
- Chop up your jalapeño, red bell pepper, avocado, onion, and cilantro into bite sized pieces. Try to keep everything close in size.
- With a sharp knife and steady hand, place the corn cob on a non slip cutting board vertically and use the knife to slice all the corn kernels off in a downward direction. Gently separate the kernels if they are all stuck together, some stuck together is okay, and looks beautiful in the salad. Assemble salad and pour dressing over the salad. Toss well, serve.
Carol
This salad was delicious. Definitely one of my favorites. I only had one ripe avocado. Thank you for sharing.
Bailey
Hi Carol, I am thrilled to hear that you loved it just as much as I did thank you for coming back to let me know!!