Cozy season is here! Try this one pot lasagna soup, bold, full flavors. Hearty texture you will crave. The whole family will be impressed with this one pot dish.
Why Make This One Pot Lasagna Soup
Less dishes! This One Pot Lasagna Soup is all make in one pot, so you have less cleaning to do and more time to eat. It's creamy and delicious. You can make it vegetarian or with ground chicken or turkey for a healthier alternative. The beef/pork mixture gives it so much flavor. This soup is a big HUG in bowl. It's much easier than making a traditional lasagna too. The noodles cook right in the broth, so they are full of great flavor you will crave. Add this one to your weekly rotation for sure.
Ingredients Needed
Ground Meat. I did a 50/50 blend of pork and beef for the ULTIMATE flavor, plus my husband loves this combo. You can use ground turkey or chicken to make it healthier.
Chopped Onions. I like to do yellow or white.
Garlic.
Olive Oil. For browning the onions.
Tomato Paste. To give more depth to the flavor and thicken the broth.
Seasoning. Red pepper flakes, salt, pepper, garlic powder, oregano, thyme.
Tomato Sauce. Any sauce of choice will work! Just choose your favorite jar.
Broth. I use Kettle & Fire Beef broth or chicken broth.
Spinach. For greens to add into the soup.
Parmesan. For the ultimate flavor.
Mozzarella. Optional for topping of soup
Ricotta. Optional for a creamy texture and add into the soup.
Steps To Make One Pot Lasagna Soup
Step One. Break your lasagna noodles into 4ths and set aside. In a large dutch oven or deep pot, brown the meat together on medium high, stirring often (about 8-10 minutes). Soak up the grease with a paper towel in the pot, or drain the grease. Once browned, set aside in a bowl. Add the onions directly to the pot, use olive oil if needed, or you can brown it in the grease ruminants.
Step Two. Sauté onions for about 5 minutes, add in minced garlic, stir. Next add in tomato paste. Let it cook directly on the heated pot for a minute before mixing it in, this gives it a much better flavor.
Step Three. Add in seasonings, red tomato sauce/marinara, broth, meat and bring it all to a low boil. Add in your broken lasagna noodles, cover and bring down to a rough simmer for about 20 minutes or until lasagna noodles are cooked to your liking. Add the spinach last and let it wilt.
Step Four. Add in Parmesan. Mix ricotta with shredded mozzarella. Serve the soup and dollop each bowl with ricotta mozzarella mixture. Enjoy!
*This is great for meal prep and will last in the fridge for up to 5 days. You can also freeze this soup, once cooled. Add it to a freezer friendly container and freeze for up to 3 months.
FAQ's & Tips
This is great for meal prep and will last in the fridge for up to 5 days. You can also freeze this soup, once cooled. Add it to a freezer friendly container and freeze for up to 3 months.
Yes, skip the meat it is still wonderful. You can add mushrooms in place of the meat for more heartiness.
Crusty garlic bread is wonderful with this soup. A green salad would also work.
Other Recipes To Enjoy
- Fall Greens & Farro Salad
- Easy Air Fryer Garlic Bread
- Super Easy Homemade Ramen
- Mexican Chicken Soup
- Creamy Dairy Free Butternut Squash Soup
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One Pot Lasagna Soup
Ingredients
- ½ lb lean ground beef
- ½ lb italian ground sausage
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves minced
- 3 tbsp tomato paste
- 1 24 oz jar red pasta sauce or marinara
- ¼ tsp red pepper flakes
- ¼ tsp salt *more to taste as needed
- ¼ tsp black ground pepper
- ¼ tsp garlic powder
- ½ tsp crushed, dried, oregano
- ½ tsp dried thyme
- 7 cup beef or chicken broth
- 9-10 uncooked lasagna noodles, broken into pieces
- 3 cup fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- Break lasagna noodles into 4ths and set aside. In a large dutch oven or deep pot, brown the meat together on medium/high, stirring often (about 8-10 minutes). Soak up the grease with a paper towel in the pot, or drain the grease. Once browned, set meat aside in a bowl. Add the onions directly to the pot, use olive oil if needed, or you can brown it in the grease ruminants.
- Sauté onions for about 5 minutes, add in minced garlic, stir. Next add in tomato paste. Let it cook directly on the heated pot for a minute before mixing it in, this gives it a much better flavor. see photo above for example.
- Add in seasonings, red tomato sauce/marinara, broth, meat and bring it all to a low boil. Add in your broken lasagna noodles, cover and bring down to a simmer for about 20 minutes or until lasagna noodles are cooked to your liking. Add the spinach last and let it wilt, mix.
- Add in Parmesan. Mix ricotta with shredded mozzarella in a small bowl. Serve the soup and dollop each bowl with ricotta mozzarella mixture. Enjoy!
Tabor
Just finished making this! Not only is it delicious but it is also approved my by picky 3 year old 💯⚡️🚀 I used a garden vegetable pasta sauce and these flavors are amazing!
Mel
I have been making this the last few weeks. It’s super good and I’m just now letting you know.! Thank you!!!
Kayla
This soup is sooo tasty and easy to make! Way less work than making a formal lasagna and just as good if not better.