Brie Baked Pears Recipe

5 from 4 votes
Jump to Recipe

This post may contain affiliate links.

This brie Baked Pears Recipe will be your go-to elevated appetizer or snack. They can be made with several other cheeses as well. Ready in 20 minutes.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Why Make This Baked Pears Recipe

This recipe is such a great, super easy appetizer to impress your friends and family, or you can enjoy them as a healthy snack.

Customize this recipe easily with different types of cheese. I call for brie and/or blue cheese but you can really use any cheese you love. Feta or goat cheese make a great alternative.

These cheese and pears are very quick and fool-proof to make. Try my Balsamic Bruschetta for another great appetizer.

Ingredients Needed

Ingredients needed to make this recipe in small mixing bowls on a counter.

Pears. This is the vehicle that holds all the goodness. Use any variety of pear you prefer. The pears can be hard still or just slightly soft.

Honey. This adds nice sweetness to cut the strong cheese flavor and bring everything all together. Be sure to use a high quality honey.

Cheese. I like to use brie cheese or blue cheese crumbles. You can use both or one or the other. Please also see the variations of cheeses you can substitute below in the recipe variation section.

All other ingredients and measurements can be found in the recipe card below. 

Recipe & Ingredient Variations

Pears. Apples will also work, they may not get as soft as the pears but will be delicious.

Honey. You can also use maple syrup.

Cheese. There are a few great options you can substitute. Goat cheese or feta will work if you want a more mild flavor of cheese.

Almonds. You can use any nut of choice! Walnuts, pecans or pistachios will work great.

Steps To Make This Recipe

Steps to make cheese and pears on a counter and in a baking sheet.

Step One. Preheat the oven to 350º. Cut pairs in half and scoop out the center carefully with a spoon or the large side of a melon baller (photo one). Add the pears to a parchment lined baking sheet (photo 2).

Step Two. With the centers facing up, add about 1 tsp of cheese to the center, enough to fill the hole. Sprinkle with fresh or dried thyme. Add nuts and pop into the oven.

Step Three. Bake for about 20 minutes, keep an eye on them, some varieties of nuts can brown more easy than others, you can pull them out early if needed and the nuts are getting too browned. Once the pears are finished and the cheese is melted a bit, pull the pears and drizzle them generously with honey. Enjoy!

Store leftovers in an airtight container in the fridge for up to 3 days.

Baked Pears on a white plate with a fork and honey.

Recipe FAQs

Can I use apples?

Yes, use apples if you’d prefer. Apple will cook a little differently but will be delicious.

Can i make these vegan?

Yes, this recipe is great using plant based or dairy free cheese varieties and you can use maple syrup instead of honey.

Recipe Tips

Make Sure The Pears Are Firm; or just hardly softened (ripened) otherwise they can be too soft for scooping and baking.

Don’t Over Bake; Only bake long enough to melt the cheese, you don’t want the pear too soft and mushy.

Use Cheese You Enjoy! I know brie and blue cheese are strong in flavor, if you don’t like those cheeses you can use any soft cheese for the center that you DO enjoy.

Other Appetizers To Try

If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.

Pears on brown parchment paper with almonds on top. Honey on the side with plates.
5 from 4 votes

Baked Pears Recipe

This Brie Baked Pears Recipe will be your go-to elevated appetizer or snack. They can be made with several other cheeses and are ready quick!
Prep: 5 minutes
Cook: 20 minutes
Servings: 4

Equipment

  • baking sheet
  • parchment paper
  • melon baller or spoon

Ingredients 

  • 4 pears, *any variety of pear will work
  • ¼ cup brie, *see notes for substitutions
  • 3 Tbsp blue cheese
  • ¼ cup almonds, sliced, *see notes
  • 1 tsp fresh or dried thyme
  • 3-4 Tbsp honey, *more as needed

Instructions 

  • Preheat the oven to 350º. Cut pairs in half and scoop out the center carefully with a spoon or the large side of a melon baller. Add the pears to a parchment lined baking sheet.
  • With the centers facing up, add about 1 tsp of cheese to the center, enough to fill the hole. Sprinkle with fresh or dried thyme. Add nuts and pop into the oven
  • Bake for about 20 minutes, keep an eye on them, some varieties of nuts can brown more easy than others, you can pull them out early if needed and the nuts are getting too browned. Once the pears are finished and the cheese is melted a bit, pull the pears and drizzle them generously with honey. Enjoy! 

Notes

*please use any variety of soft cheese you prefer. Feta, goat cheese, all brie or all blue cheese works great. Use a cheese you enjoy. 
*walnuts, pecans or pistachios will also work well. 
*maple syrup will also work in place of honey. 
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 2halves | Calories: 238kcal | Carbohydrates: 41g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 121mg | Potassium: 286mg | Fiber: 6g | Sugar: 31g | Vitamin A: 138IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 238
Keyword: 20 minute, Appetizer
Like this recipe? Leave a comment below!

About Bailey


You may also like

5 from 4 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. 5 stars
    Just made these today after seeing your Instagram they were delicious. I had them for lunch with a side of grilled chicken.

  2. 5 stars
    Made these last night for an appetizer, I used goat cheese and they were wonderful.

    1. Love to hear this, thank you so much for the feedback.