These gluten free lunch recipes are healthy, packed with flavor, and easy to make! Whether eating at home or packing lunch, these recipes will be a game changer to your diet.
Having a gluten-free diet is actually not that hard, especially if you’re cooking your own food. The gluten-free lunch recipes I included here are meal-prep friendly, bursting with flavor, and are ready in under an hour. You don’t need gluten ingredients to achieve a delicious meal, and these are perfect for the whole family!
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Naked Chicken Tenders
Naked Chicken Tenders made in the air fryer or the oven. These tenders are EASY to make, healthy and addictively good. Whip them up in about 20 minutes.
A hearty quinoa bowl full of roasted veggies, fresh ingredients and lots of flavor. This recipe is customizable and great for a healthy, satisfying lunch or dinner.
Vegetarian stuffed peppers full of buffalo sauce and feel good ingredients that will knock your socks off with flavor. Ready in 30 minutes and a sure way to impress your friends and family.
Mexican stuffed peppers aka pepper burritos are the perfect low carb meal for taco Tuesday or any weeknight meal. Full of flavor, veggies and meat of choice you will love these.
Balsamic tofu and broccoli with sautéed broccoli over quinoa is a quick and easy meal that comes together in under 20 minutes. Vegan, gluten free, and meal prep friendly. This meal is perfect for your plant-based pallet.
If you’re looking for something light and healthy, these recipes are just right for your diet! These salads and wraps are also great to make ahead and pack for lunch. All recipes are wholesome, irresistibly delicious, and with no gluten ingredients!
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Chipotle Chicken Salad
Chipotle Chicken Salad is full of lean Protein, easy to whip up and made with simple ingredients you will love. Ready in 20 minutes or less.
A tasty kale and beet salad with creamy maple dijon vinaigrette. Goat cheese, quinoa, seeds all piled together in a delicious salad. Have it vegetarian or top it with seasoned chicken for a filling meal.
Nothing better than a nutrient dense salad topped with spicy Blackened Shrimp Salad and creamy jalapeño dressing. This is a great 30 minute meal to enjoy.
This Fall Harvest Salad is full of roasted squash, apples, maple flavors and lots of crunch. It's easy, hearty and packed with nourishing flavor and ingredients.
This avocado egg salad is light on the mayo, heavy on the flavor with dijon, avocado and lots of seasoning. This healthier egg salad is ready in about 20 minutes and you won't feel guilty having seconds.
Crispy cashew chicken tenders recipe gives the option to use soy sauce or coconut aminos. Make sure to use coconut aminos, gluten-free soy sauce, or tamari to make it gluten free!
While most of these recipes are naturally gluten-free, make sure always to check the label on ingredients, especially when you’re using sauces, marinades, and other store-bought ingredients.
Pair your lunch with gluten-free carbs and sides! If serving a wrap, make sure to use corn tortillas instead of flour. Use gluten-free bread when making sandwiches and gluten-free pasta when cooking pasta dishes. To make it easier to plan your meals, choose naturally gluten-free ingredients like rice, potatoes, quinoa, corn, lentils, and beans.
Gluten-free doesn’t necessarily equate to being healthy, it just means not eating food with wheat, barley, rye, and other products with gluten. That’s why it’s important to use wholesome and well-balanced ingredients when making gluten-free recipes!
What dishes have gluten?
Dishes that use ingredients with wheat flour like flour tortillas, pasta, bread, crackers, and other baked goods commonly have gluten. Dishes with soy sauce, Worcestershire sauce, barbecue marinades, and gravies, will also have gluten.
More Gluten Free Recipes to Try
If you’re looking for more delicious recipes to add to your menu, try these out!