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This Spicy Jalapeño Tuna Salad has a little heat from seasonings and fresh jalapeño. It’s easy, made with minimal ingredients and high protein.
Why Make This Spicy Tuna Salad
If you love heat (which I clearly do) you will go crazy with this spicy tuna salad.
- It has a nice bite to it from jalapeño, cayenne and spicy pickle juice.
- Simple ingredients.
- Meal prep friendly.
- Customizable. Add more or less heat as needed.
Another great option is to make this tuna for my Open Faced Tuna Melt. It’s a great way to pack in the protein. For a vegetarian twist, check out my Chickpea Salad Sandwiches.
Ingredients Needed
- Canned Tuna. I use two 5 oz cans to make this recipe. I like to use a high quality albacore tuna. It has the freshest, cleanest flavor.
- Mayo. I love mayonnaise with tuna. Feel free to use plain greek yogurt or reduced fat mayo if that fits your diet needs best.
- Sweet & Spicy Pickles (or Jalapeños) and Juice. You can also use jalapeño. You can find sweet spicy pickles at your local grocery store in the condiment aisle. Anything with habanero or spicy flavors in it will work great.
- Seasoning. Cayenne pepper, dried onions, dried garlic (for crunch) salt & pepper.
- Fresh Jalapeño. I like to chop up an entire jalapeño for this spicy tuna salad. To make it more mild, discard the seeds and white flesh on the jalapeño. Use green bell pepper if you are sensitive to spice.
- Fresh Cilantro. This brings everything together with a little chopped fresh cilantro.
How To Make Spicy Tuna Salad
- Step one. Gather ingredients. Finely chop the jalapeño and cilantro. * I like to give my canned tuna a little rinse to get the canned water off, this is totally optional!*
- Step Two. Add all the ingredients into a medium sized bowl and mix well. Add more mayo if needed, this is up to you and your preference. Garnish with a little extra chopped cilantro and enjoy on toasted bread or on it’s own!
Spicy Tuna Salad Tips
- If you don’t like tuna, use canned salmon or chicken if needed.
- Taste as you go! We are all different and like different spice levels and mayo amounts so please use your best judgment if you want to add more of anything.
- Serve in a sandwich with sliced cucumbers, or eat with a fork as it. You can also use as a dip with crackers or tortilla chips.
- Store in an airtight container for up to four days. I do not recommend freezing this recipe.
Recipe FAQ’s
Make any tuna salad healthier by using plain greek yogurt in place of mayonnaise. This adds more protein and bit less fat.
Yes, but some brands are mercury free and you can use skip jack tuna instead for a lower mercury level.
Yes! Make this recipe using shredded or canned chicken in place of the tuna if you are pregnant or don’t like tuna.
Other Lunch Favorites
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Spicy Tuna Salad
Equipment
- mixing bowl
Ingredients
- 7-10 oz canned tuna , *see notes
- 1 jalapeño, diced
- 1 Tbsp dried onion
- 1 Tbsp dried garlic
- ½-1 tsp Cayenne pepper, *add as you go to taste
- ¼ tsp salt
- ½ tsp black pepper
- ⅓-½ cup mayonnaise
- ¼ cup sweet spicy pickles, chopped , or pickle jalapeños
- 3-4 Tbsp sweet spicy pickle juice , or jalapeño juice
- 2 tsp cilantro, chopped, optional
Instructions
- Gather ingredients. Finely chop the jalapeño and cilantro. * I like to give my canned tuna a little rinse to get the canned water off, this is totally optional! Just be sure the water is completely drained.
- Add all the ingredients into a medium sized bowl and mix well. Add more mayo if needed, this is up to you and your preference. Garnish with a little extra chopped cilantro and enjoy on toasted bread or on it's own!
Notes
-
- If you don’t like tuna, use canned salmon or chicken if needed.
- Taste as you go! We are all different and like different spice levels and mayo amounts so please use your best judgment if you want to add more of anything.
- Serve in a sandwich with sliced cucumbers, or eat with a fork as it. You can also use as a dip with crackers or tortilla chips.
- Store in an airtight container for up to four days. I do not recommend freezing this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
YUMM this is my favorite tuna salad recipe I’ve ever had. I added extra jalapeño juice and it was so good I ate the whole thing in one sitting.
This is so good and has so much flavor!
This is the best tuna salad I’ve ever had! I love putting in a spinach herb tortilla with raw spinach, it’s the perfect lunch!
Hi Tori! What a compliment 🥰 thank you dearly. I’ll be making this for lunch today myself. Happy eating, xoxo-bailey
Garlic and onion powder?
Hi Linda!
Yes, garlic and onion powder would work. I use dehydrated garlic and onion but either one is great.
EVERYONE MAKE THIS It is so GOOD 👍
This is a great lunch to hit my protein goal for the day. I eat straight from the bowl since carbs aren’t in my current meal plan. This is filling and delicious for my lunch pan and keeps my gains coming.
Sweet Spicy Pickles-?
What brand are these?
Hi Mary, There are several brands available for these pickles. You can do mango habanero or any combo in the pickle aisle you prefer. Enjoy
Thank you!
Bailey,
In the first picture of the tuna salad, what is the bread beside the bowl…one of your baking recipes, perhaps. Please let me know. It looks so good! Thanks!
MaryFoy
This recipe is the best thing to have been invented since sliced bread. So nice for a college student who always doesn’t have the time or money to make crazy meals. I love you for not only this recipe, but all of them!
Thank you so much Mere! This made me smile. Happy eating!