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This easy peach cobbler with cake mix is a delightful dessert that everyone will love. Sweet, juicy peaches combined with a buttery, golden brown topping and served with a scoop of vanilla ice cream for the perfect summer treat!
Table of Contents
Why Make Peach Cobbler with Cake Mix
This easy cake mix peach cobbler is just what you need to enjoy a classic dessert with minimal effort. Just like my blueberry cobbler and strawberry cobbler, it’s a delicious, no-fuss dessert that’s perfect for busy weeknights or last-minute gatherings!
- Rich flavors. It’s packed with the sweet, juicy flavors of peaches, cinnamon, and nutmeg, topped with a warm, buttery crust for a decadent dessert.
- Easy dessert. Using cake mix and canned (or fresh) peaches makes this one of the easiest peach desserts! All you need to do is combine all the ingredients in a bowl, transfer to a baking dish, and bake.
- Perfect for summer. The flavors of peach paired with vanilla ice cream make this treat perfect for those warm days!
Ingredient Notes
All other ingredients and measurements can be found in the recipe card towards the bottom of this post.
- Sliced peaches. Use fresh or canned peaches. I like to use fresh peaches when in season, but canned peach slices make this recipe super convenient.
- Nutmeg. Adds a warm and slightly spicy flavor. Substitute with cardamom.
- Cinnamon. Adds a warm, sweet spice that complements the peaches.
- Butter. Adds richness to the filling and topping. You can use unsalted or salted butter.
- Cornstarch. Helps thicken the peach pie filling.
- Brown Sugar. To add sweetness.
- Cake mix. Use yellow cake mix or white cake mix for the topping. For a unique twist, use spice cake mix.
Steps To Make Easy Peach Cobbler With Cake Mix
Step One. If using canned peaches, drain half of the juice out of both cans.
Step Two. Pour the peaches to a large bowl along with a tablespoon of melted butter, cinnamon, nutmeg, brown sugar, and cornstarch. Fold to combine, then transfer the peach mixture to a greased 8×10-inch baking dish. A large cast iron will also work.
Step Three. Pour the other amount of melted butter and dry cake mix to a large bowl. Mix well until it forms a crumbly batter. Spread the cake mix over the peaches, leaving bits of the peaches showing through.
Step Four. Bake the cobbler for 40- 45 minutes, or until the cobbler topping is lightly browned and the peach mix is bubbly.
What to Serve with Peach Cobbler Dump Cake
Serve the peach cobbler while warm, and top it with a scoop of vanilla ice cream or whipped cream for a decadent dessert!
Recipe Tips
- Sprinkle the cake mix with extra cinnamon and brown sugar to add more flavor.
- Check for doneness at around the 35-minute mark to make sure it doesn’t overcook. Cook just until the top is golden brown and the fruit filling is bubbly.
Make Ahead and Storage Tips
To make this peach cobbler ahead, make the peach filling and cake mix topping, store them in separate airtight containers, and refrigerate them a day before baking.
To store leftovers, cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to four days. Then, warm it in the microwave or oven until heated through.
Recipe FAQs
Ensure the cobbler cools completely before covering and storing. Reheat in the oven rather than the microwave to maintain the topping’s crispness
Yes, make sure your cake mix is labeled gluten-free.
Other Delicious Desserts to Try
Dessert
No Bake Peanut Butter Pie
Breakfast
Blueberry Tahini Cake
Dessert
Peanut Butter Banana Bars
Dessert
Coffee Cookies
Peach Cobbler with Cake Mix
Equipment
- 8×10 inch baking dish or similar sized baking dish
Ingredients
- 2 15 oz cans sliced peaches, no sugar added, half drained! or 7 fresh peaches peeled and sliced
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 Tbsp butter, melted
- 2 Tbsp cornstarch
- 3 Tbsp brown sugar, or ¼ cup for a sweeter treat
- 1 13.25 oz box yellow/vanilla cake mix
- 8 Tbsp butter, unsalted and melted
- vanilla ice cream for serving, optional
Instructions
- Heat oven to 350º F.
- If using canned peaches, drain half of the juice out of both cans. Add the peaches into a bowl along with 1 Tbsp melted butter, cinnamon, nutmeg, brown sugar and cornstarch. Fold to combine, then add to a greased 8×10 -inch baking dish. A large cast iron will also work.
- Add the dry cake mix to a large bowl, add the 8 Tbsp melted butter. Mix well until it forms a crumbly batter. Spread the cake mix over the peaches, leaving bits of the peaches showing through.
- Bake 40- 45 minutes, or until the cake crumble is lightly browned and the peach mix is bubbly.
Notes
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- Sprinkle the cake mix with extra cinnamon and brown sugar to add more flavor.
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- Check for doneness at around the 35-minute mark to make sure it doesn’t overcook. Cook just until the top is golden brown and the fruit filling is bubbly.
- Nutritional info does not include ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A summer MUST TRY
Thank you Bailey. Look forward to trying it over the fourth.
Bailey can I use the canned peaches with 1/2 can heavy syrup?
Hi Pam!If you are using heavy syrup I suggest skipping the brown sugar and only using 1/3 cup of the syrup so it’s not overly sweet 🙂 I hope that helps!
Look forward to trying the Peach cobbler desert. Look forward to using our own canned peaches we made. Gonna be so Nummy.
I’ve already made this twice. It’s so delicious and easy using canned peaches. I was skeptical and really surprised by the cake batter topping. It is buttery and what you would expect cobbler topping to be. I will forever keep peaches and cake mix in the pantry for a last minute dessert. Don’t hesitate to try this!
Hi Michelle, I am so happy to hear you are loving this recipe!