Peach Cobbler with Cake Mix

5 from 2 votes

This peach cobbler with cake mix combines juicy peaches, a buttery topping, and cinnamon for a delightful dessert that everyone will love.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings: servings

Author: Bailey

2 15 oz cans sliced peaches, no sugar added half drained! or 7 fresh peaches peeled and sliced
¼ tsp nutmeg
¼ tsp cinnamon
1 Tbsp butter melted
2 Tbsp cornstarch
3 Tbsp brown sugar or ¼ cup for a sweeter treat
1 13.25 oz box yellow/vanilla cake mix
8 Tbsp butter unsalted and melted
vanilla ice cream for serving optional

Heat oven to 350º F.
If using canned peaches, drain half of the juice out of both cans. Add the peaches into a bowl along with 1 Tbsp melted butter, cinnamon, nutmeg, brown sugar and cornstarch. Fold to combine, then add to a greased 8×10 -inch baking dish. A large cast iron will also work.
Add the dry cake mix to a large bowl, add the 8 Tbsp melted butter. Mix well until it forms a crumbly batter. Spread the cake mix over the peaches, leaving bits of the peaches showing through.
Bake 40- 45 minutes, or until the cake crumble is lightly browned and the peach mix is bubbly.

- Check for doneness at around the 35-minute mark to make sure it doesn’t overcook. Cook just until the top is golden brown and the fruit filling is bubbly.
- Nutritional info does not include ice cream.