Gluten Free Blueberry Cobbler

5 from 5 votes
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Delicious gluten free blueberry cobbler made with simple and minimal ingredients. Fresh blueberry and citrus lemon in each bite. Eat as is or top with vanilla ice cream.

black cast iron with blueberry cobbler and vanilla ice cream.
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Why Make This Gluten Free Blueberry Cobbler

You will love how easy this cobbler is. It’s insanely tasty and easy to make. This cobbler is made with minimal ingredients you will love. The fresh lemon juice brings the flavor out and elevates the fresh blueberries.

This is a great dessert to share with the family or to entertain with. I like to dollop vanilla ice cream over the top for a decadent dessert. Also try my Gluten Free Strawberry Cobbler as well. Both are delicious and perfect for berry season.

Ingredients Needed To Make This Recipe

Ingredients needed to make gluten free cobbler in small bowls and measuring spoons.

Almond Flour. This is the base of the cobbler. It adds extra protein and nutty flavor to the cobbler.

Baking Powder. The leavening agent to help the cobbler rise a bit.

Oil. Avocado or a very light, neutral in flavor olive oil will work best.

Sugar. White granulated sugar to sweeten things up.

Fresh Blueberries. I typically use fresh blueberries for this cobbler. You can use frozen blueberries but note, the mixture will be a little more runny (still delicious).

All other ingredients and measurements are listed below in the recipe card.

Recipe Variations

Blueberries. You can use strawberry or raspberries. If you use frozen fruit, be aware the mix will bake up a bit more soggy, it will still be delicious but fresh fruit does work best.

Avocado Oil. I like avocado the best for minimal flavor. You can also use neutral, mild flavored olive oil.

Lemon. Lime juice will also work, it will give off the fresh citrus as well.

Steps To Make This Recipe

Steps to make this recipe in a glass bowl and with a spatula.

Step One. Preheat oven to 350º. In a large bowl mix all dry ingredients (sugar, almond flour, baking powder) mix with a whisk.

Step Two. Add the egg and oil, mix together well to form a thick crumbly batter.

Steps to make gluten free blueberry cobbler in a black cast iron skillet.

Step Three. Add blueberries to the bottom of an 8″ cast iron skillet or oven safe baking dish. Add lemon juice and zest, lightly mix.

Step Four. Add the dough crumble over the blueberries. Add a small handful of blueberries over the top for a prettier , better looking cobbler. Bake in the oven for 23-25 minutes. Let it cool a bit before serving. Add ice cream for an even more elevated dessert.

Black skillet with blueberry cobbler and a silver spoon in it.

Recipe FAQs

Will other fruit work?

Yes, strawberry or raspberries will also work in this gluten free cobbler recipe.

What can i top this with?

Top with a few dollops of ice cream or you can add chocolate chips and extra fresh fruit.

Recipe Tips

Don’t overcook the cobbler, just pull it out when the peaks of the cobbler turn browned.

If you don’t have a skillet, use a small baking dish, 5×5 in place.

Storage tips. Store leftovers in an airtight container and keep in the fridge for up to 4 days. Reheat in the microwave.

Other Blueberry Desserts To Try

If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.

Black skillet with blueberry cobbler, ice cream and a silver spoon.
5 from 5 votes

Gluten Free Blueberry Cobbler

Delicious gluten free blueberry cobbler made with simple and minimal ingredients. Fresh blueberry and citrus lemon in each bite.
Prep: 5 minutes
Cook: 25 minutes
Servings: 4

Equipment

  • 8" skillet or small baking dish (6×6)

Ingredients 

  • 3 cup fresh blueberries
  • 1 zest of lemon
  • 2-3 Tbsp lemon juice
  • cup almond flour
  • ¼ cup white granulated sugar
  • tsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 1 egg
  • 1 Tbsp avocado oil

Instructions 

  • Preheat oven to 350º. In a large bowl mix all dry ingredients (sugar, almond flour, baking powder) mix with a whisk.
  • Add the egg and oil, mix together well to form a thick crumbly batter. 
  • Add blueberries to the bottom of an 8" cast iron skillet or oven safe baking dish. Add lemon juice and zest, lightly mix.
  • Add the dough crumble over the blueberries. Add a small handful of blueberries over the top for a prettier , better looking cobbler. Bake in the oven for 23-25 minutes. Let it cool a bit before serving. Add ice cream for an even more elevated dessert.

Notes

*fresh raspberries or strawberries will also work. 
*use neutral olive oil or canola oil as well. 
Leftovers will keep in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 0.25of cobbler | Calories: 399kcal | Carbohydrates: 39g | Protein: 11g | Fat: 26g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 295mg | Potassium: 112mg | Fiber: 7g | Sugar: 25g | Vitamin A: 121IU | Vitamin C: 16mg | Calcium: 178mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 5 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 399
Keyword: 30 minute
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Recipe Rating




4 Comments

  1. 5 stars
    Made this yesterday. BEST cobbler ever and it was so simple.

  2. 5 stars
    really enjoyed this. I don’t cook much with almond flour and boy, was it tasty? You could really taste the almond.

  3. 5 stars
    This was wonderful. Made it last night on a whim bc it looked so easy. We gobbled it up quick.