Dairy-Free Banana Blueberry Bread

5 from 8 votes
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This banana blueberry bread has a ton of flavor, a little crunch and it’s a crowd pleaser for all ages (kids too!). Option to add granola for a pop of flavor.

This recipe is from my mom’s book. She’s been baking it the same way for years and she has mastered it. I remember the house smelling amazing every time. I of course have made some of my own adjustments to the bread over the years, but the original will always be my favorite.

Blueberry Banana Bread
Blueberry Banana Bread
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Why Make This Banana Blueberry Bread

This bread is easy to make and perfect for breakfast.

This blueberry banana bread is dairy-free. This is a great recipe to have kids help with.

Blueberry banana bread is perfect for any occasion and customizable.

Banana bread is one of my all time favorite breakfast treats. I have been making this recipe for years and it always turns out cozy and delicious. Another great breakfast brea to try; Orange Cranberry Cream Cheese Bread.

Blueberry Banana Bread
Blueberry Banana Bread

Ingredients For Banana Blueberry Bread.

Bananas. This recipe calls for 3 over ripe bananas. I always buy extra bananas to have on hand to bake with.

Blueberries. Fresh or frozen will work great for this recipe. I typically use fresh because they add a different level of moist-ness to the bread however frozen is great!

Eggs. You will need 2 eggs, room temperature. I typically pull the eggs out and leave them on a towel for a few hours. otherwise you can gently hold the egg in your hands for a bit to take the chill out.

Granola. This is an optional mix-in! It’s my favorite mix-in but this bread is so delicious without granola as well. I like to use any granola I have on hand or I just make my own with this recipe here

Coconut oil. Or butter – your choice. I try to make as many things as I can dairy free so I often use coconut oil in my baking to do so.

Flour. You can use all purpose gluten free or regular powder for this recipe! If you’d like to make your own gluten free all purpose flour, I highly recommend reading up on how to measure for substitutions.

How To Make This Recipe

Step 1. Separate dry ingredients with your wet ingredients. Make sure you mash up the banana.

Step 2. Mix the dry ingredients into the wet. Make sure you do not over mix! I like to use a thick spatula and run it along the bottom of the bowl and turn the ingredients together. Add into a bread loaf pan and bake on 350 for 40 – 55 minutes. Oven temps vary so check with a toothpick and keep a close eye.

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FAQs And Tips.

Can I use frozen blueberries?

yes, they will work great.

My banana are’t ripe enough.

That’s okay. Just try to get them as soft as possible and mash well with a fork.

Can I use different oil?

Yes, olive oil avocado or canola oil will work in this recipe.

Blueberry Banana Bread
5 from 8 votes

Banana Blueberry Bread

This banana blueberry bread has a ton of flavor, a little crunch and it's a crowd pleaser for all ages (kids too!). Option to add granola for a pop of flavor.
Prep: 8 minutes
Cook: 55 minutes
Servings: 8 slices

Equipment

  • bread pan

Ingredients 

  • 1 ½ cup all purpose flour
  • cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 over ripe bananas
  • cup melted coconut oil or butter
  • 2 eggs , room temp
  • 1 tsp vanilla extract
  • 1 cup granola, optional!
  • 1 cup blueberries , Fresh or frozen!

Instructions 

  • Mix all the dry ingredients into a large bowl whisk together and get clumps out. Mix all wet ingredients together in a separate bowl and lightly and pour into dry ingredients. Mix together well.
  • Bake at 350º in a loaf pan for 55 min or until cooked all the way through.

Notes

*frozen blueberries will work as well
*any neutral oil will work: avocado, olive oil. 

Nutrition

Serving: 1slice | Calories: 327kcal | Carbohydrates: 54g | Protein: 6g | Fat: 11g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.75g | Cholesterol: 46.5mg | Sodium: 19mg | Potassium: 253mg | Fiber: 2g | Sugar: 33g | Vitamin A: 21.8IU | Vitamin C: 5.6mg | Calcium: 10mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 8 minutes
Cook Time: 55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 327
Keyword: Blueberry banana bread, breakfast, dairy free, snacks, sweet
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Recipe Rating




7 Comments

  1. 5 stars
    Loved the texture in this! Great idea adding granola.

    1. 5 stars
      Thank you so much for this recipe. Made it last night! Used it as a guide and added my own twist to it. Turned out amazing!! Made half banana bread/half blueberry bananas bread. Oatmeal is a great touch! Love and Blessings!!

      1. So happy you love this one as much as I do! And I love that you made it into your own little creation. Thanks for taking the time to come back and leave a review 🙏🤗

  2. 5 stars
    Loved this bread! The extra crunch from the granola took it to a whole new level. Loved the combo of blueberries & bananas. Easy to make & delicious!

    1. So happy you enjoyed it! Thanks for taking the time to come back and let me know!

  3. Hello, can this be made without egg or an alternative to make it vegan? Thank you.

    1. Hi there! I personally have not try to make this egg free but I have had a few readers use the flax egg method and they say it was a success! Let me know if you try it out!