Vegan mushroom tacos full of flavor and meaty texture. The perfect addition to your taco night recipe arsenal. Full of chopped mushroom , onions and black beans for the "meat" you will be wowed.
Why Make This Recipe.
These mushroom tacos are a powerhouse of flavor and totally plant based.
You won't be missing the meat in this recipe at all. Lot's of delicious seasonings are added to the mushroom mixture.
Allergy friendly. This recipe can be made gluten-free and remain plant-based depending on what you choose for toppings.
Minimal ingredients are required for this recipe.
Ingredients For Mushroom Tacos.
Seasonings. Do not skimp on the seasoning blend. It is the perfect taco blend (in my opinion)
Mushrooms. I go for baby bella or button mushrooms. Portobello will also work for this recipe.
Flour tortillas. I prefer flour tortillas but of course corn will work great, especially for those who are making this recipe gluten-free.
Jalapeños. Totally optional here for those who like it mild. I like the jalapeño flavor in this recipe but it will be great without.
How To Make These Mushroom Tacos.
This recipe has minimal steps.
Step 1: You will finely chop the mushrooms, onions, and jalapeño Then add it to a pan to sauté. You don't want to over cook the mushrooms. We want the texture to be chunkier like a meat. Cook rice while you are doing all of this.
Step 2. Brown your tortillas. Do this anyway you prefer. I like to grill mine on an open flame on the stovetop. I keep the heat on low and turn them frequently.
Step 3. Build your tacos! Make them however you like, garnish with tomatoes and cilantro. I always add some cheese and sour cream to mine but you can top with anything. Tomatoes are a great topping.
FAQ & Expert Tips.
Do not overcook your mushrooms! There is a fine line here, you want your mushroom mixture to still have some texture to it.
Add in the beans at the last 5 minutes of sautéing. This will ensure the beans soak up the flavors in the pan.
Other Taco Recipes To Try.
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Mushroom Tacos
Ingredients
- 2 cup chopped mushrooms *
- ½ cup chopped onions
- 2 tbsp chopped jalepenos
- 1½ cup black beans
- 2 cup cooked rice *
- ½ cup chopped tomatoes for garnish
- ¼ cup chopped cilantro for garnish
- 1 tsp paprika
- ½ tbsp garlic powder
- ½ tbsp chili powder
- ½ tsp cumin powder
- ½ tsp salt
Instructions
- Step 1: You will finely chop the mushrooms, onions, and jalapeño Then add it to a pan to sauté. You don't want to over cook the mushrooms. We want the texture to be chunkier like a meat. Cook rice while you are doing all of this.
- Step 2. Brown your tortillas. Do this anyway you prefer. I like to grill mine on an open flame on the stovetop. I keep the heat on low and turn them frequently. You can also microwave them with a damp towl for 30 seconds.
- Step 3. Build your tacos! Make them however you like, garnish with tomatoes and cilantro. I always add some cheese and sour cream to mine but you can top with anything you'd like.
Cal Jenson
Made these last night when you posted them.... so good!