This post may contain affiliate links.
Transform your next taco night with these Baked Crispy Beef Tacos. Gooey cheese, spicy beef and crunch in every bite.
These are by far our newest favorite taco in the household. The beef is spiced and flavorful, it will blow you away. The melty cheddar cheese and hot sauce just add even more “oomph” to the flavor. You will love this change up and will want the beef filling on all your future tacos. Enjoy!
Why Make These Crispy Beef Tacos
These tacos are addictive, beware! The gooey crispy cheese, the crunchy shell and the spiced, sauced beef in the center all work so well together. You will love this change up, inspired by my Crispy Chicken Tacos, but a totally different flavor. This recipe comes together so quickly. The big flavor component is the spices for the beef and the hot sauce. You can use any hot sauce of choice, I choose Cholula for this.
If you are looking for more delicious beef recipes, try my EASY protein loaded Burger Bowls.
Ingredients Needed For This Recipe
- Ground Beef. I choose lean ground beef, like 90/10 the onions will keep the beef moist so you don’t need it to be too fatty. If you need a vegetarian version of these tacos, try Crispy Black Bean Tacos, they are tasty!
- Olive Oil. This is for the tortillas to help them crisp up a bit on the outside
- Red Onion. This adds color and aromatics to the beef. It also keeps the beef a little more moist. You can use any color onion of choice but I love the red onion with beef.
- Seasoning. Lots of seasoning makes this beef so flavorful. Garlic powder, paprika, chili powder, salt, cumin.
- Hot Sauce. I use Cholula and/or chunky salsa. Use any hot sauce or salsa of choice.
- Tomato Paste. This is to thicken the beef mixture and add some acidic flavor.
- Corn Tortillas. Use white or yellow corn tortillas for this recipe. I suggest corn because it crisps up nicely but flour will also work.
- Shredded Cheese. I love cheddar for this recipe, use any shredded cheese of choice.
- Optional Toppings. Sour cream chopped fresh cilantro.
How To Make This Recipe
Step One. Preheat the oven to 400º Heat a skillet on medium high heat, add the ground beef to the skillet. once the meat is browned, about 5 minutes, add in tomato paste, all seasonings, and onion. Sauté for another 5 minutes.
Step Two. Add in the hot sauce and mix meat well. Wrap about 6-8 tortillas in damp paper towels and set on a microwave safe plate. Microwave for about 45 seconds to 1 minute.
Step Three. Working quickly with the warmed tortillas, brush the tortilla with oil and lay oiled side down on baking sheet. Add about 1/4 cup of the meat mixture and 1-2 tbsp of shredded cheese to the tortilla. Next, fold over and press the tortilla down.
Step Four. Bake the tacos for about 10-15 minutes in the oven or until the cheese is crispy and the shell is lightly browned.
Step Five. Use a spatula to lift tacos to a plate, add garnish and toppings of choice and enjoy immediately or if you need to make two batches, place finished tacos in the microwave on a plate to keep warm (don’t cook more) while you cook the next batch. Enjoy!
Recipe Tips
- Add a Layer of Cheese last, on top of the beef: Sprinkle a layer of shredded cheese on top of the filling before baking. This adds flavor and seals up the tacos and prevent them from opening during baking.
- Try Not To Over Stuff. Avoid overfilling the tacos, as this can make them difficult to handle and prone to falling apart or breaking.
- Add Toppings After Baking. Add your favorite fresh toppings such as lettuce, tomatoes, avocado, salsa, and sour cream after the tacos are baked.
- Store in the fridge for up to 3 days, if you have leftovers.
- Reheat in the oven for 10 minutes or so, or in the microwave for about 1 minute.
Recipe FAQ’s
Keep your tortillas from cracking by buying fresh corn tortillas, don’t use stale ones and wrap 6 at a time in damp paper towels, microwave them on a plate wrapped for about 45 seconds – 1 minute and work quickly tp stuff and fold them. Dip the tortilla in oil before stuffing.
Recipe Pairings
This recipe is pretty filling on it’s own but I love to have Avocado Corn Salad as a side. Kale Salad With Roasted Red Pepper Dressing is also a wonderful pairing for this recipe.
Other Tacos Recipes To Try
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Crispy Beef Tacos
Equipment
- 1 large skillet
- baking sheet
Ingredients
Crispy Beef Tacos
- 1 lb lean ground beef , or chicken or turkey
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp salt
- 1 tsp paprika
- 1 tsp cumin
- 2 tbsp tomato paste
- ¼ cup hot sauce , or salsa or both
- ⅓ cup red onion, chopped
- 10-12 corn tortillas
- 1 tbsp olive oil
- ½-1 cup shredded cheese
Toppings
- 4 tbsp cilantro, chopped
- 2-4 tbsp sour cream, *optional
- avocado
- tomatoes
Instructions
- Preheat the oven to 400º Heat a skillet on medium high heat, add the ground beef to the skillet. once the meat is browned, about 5 minutes, add in tomato paste, all seasoning, and onion. Sauté for another 5 minutes.
- Add in the hot sauce and/or salsa and mix meat well. Wrap about 6-8 tortillas in damp paper towels and set on a microwave safe plate. Microwave for about 45 seconds to 1 minute.
- Working quickly with the warmed tortillas, add about 1/4 cup of the meat mixture and 1-2 tbsp of shredded cheese to the tortilla (add the cheese last). Next, fold over and press the tortilla down on a parchment lined baking sheet. The cheese should hold the shell down.
- Bake the tacos for about 10-15 minutes in the oven or until the cheese is crispy and the shell is lightly browned.
- Use a spatula to lift tacos to a plate, add garnish and toppings of choice and enjoy immediately or if you need to make two batches, place finished tacos in the microwave on a plate to keep warm (don't cook more) while you cook the next batch. Enjoy!
Notes
- Add a Layer of Cheese last, on top of the beef: Sprinkle a layer of shredded cheese on top of the filling before baking. This adds flavor and seals up the tacos and prevent them from opening during baking.
- Try Not To Over Stuff. Avoid overfilling the tacos, as this can make them difficult to handle and prone to falling apart or breaking.
- Add Toppings After Baking. Add your favorite fresh toppings such as lettuce, tomatoes, avocado, salsa, and sour cream after the tacos are baked.
- Store in the fridge for up to 3 days, if you have leftovers.
- Reheat in the oven for 10 minutes or so, or in the microwave for about 1 minute.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made these today and boy do they have a little bit of spice to them! They were really good. I’ll use a little less hot sauce next time but YUM.
Excellent and super easy to make
These were great! I modified by doing just a little hot sauce drizzled on top bc I didn’t want them to be super hot. I also added bell peppers to my tacos. I had a little trouble getting my tacos to stay folded over, but probably bc I used a flour tortilla. They were delicious! I will make them again.
Excellent! Spices were great mixed with the ground beef and made it very flavorful. Not a hot sauce/cilantro person so opted to leave out; also substituted some low carb flour tortillas for the corn tortillas as had on hand. Will make again.