Apple Pie Egg Rolls

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Apple Pie Egg Rolls are a delightful treat. They are easy to make and a fun change up for dessert! You will love them. They have a great crispy exterior, and a delicious sweet apple interior. Make them in the oven, air fryer or fry them up in a pan!

Crispy apple pie egg rolls on a plate with icing.
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Why Make Apple Pie Egg Rolls

You are in for a real sweet treat! These are such a fun twist on dessert, everyone will love them.

  • Easy to Make
  • Minimal Effort Required.
  • Crowd Pleaser.

Ingredient Notes

Ingredients on a counter in small bowls and small containers.


All other ingredients and measurements can be found in the recipe card towards the bottom of this post. 

  • Egg Roll Wrappers. These are typically in the produce area in the refrigerator area.
  • Apples. Use fuji or granny smith apples.
  • White Granulated Sugar. Brown sugar or coconut sugar will also work well.
  • Vanilla Extract. This is for extra flavor.
  • Lemon. Brings out the flavor and gives it a nice fresh taste.
  • Corn Starch. A slurry (corn starch and water) is made to thicken up the apple mixture.
  • Spices. Cinnamon, salt and nutmeg will be used.
  • Walnuts. You can use pecans in place or skip them if needed.
  • Icing (optional). This requires powdered (confectionary) sugar and a little milk or water. You can also drizzle the egg rolls with caramel.

How To Make Apple Pie Egg Rolls

Steps to make this recipe in a grey skillet with chopped apples.

Step One. Add the diced apples to low/medium heat in a skillet with the sugar. Squeeze the lemon juice in. Add sugar, spices, vanilla, chopped walnuts and corn starch slurry. Mix everything well. Let it simmer for about 2 minutes or until the mixture thickens.

Step Two. Let the apple mixture cool down completely. Feel free to pop the skillet in the fridge for 15 minutes.

Step Three. If cooking in the oven: Preheat the oven to 375º. Add about 4 Tbsp of apple mixture to the center of the egg roll wrapper. Place each roll on a parchment lined baking sheet.

Step Four. Fold the wrapper into an egg roll shape. Brush the corner with oil or water to help the egg roll “seal”

Step Five. If using the air fryer: place the rolls on parchment. Spritz with cooking spray. Cook for about 12-18 minutes on 350º flipping halfway through. Egg rolls should be browned and have little bubbles indicating they are crisped up.

Step Six. Let the Apple Pie Egg Rolls cool down. Optional to drizzle with icing or melted caramel.

Apple Pie Egg Rolls up close on a plate with icing.

Recipe Tips

  • Don’t overstuff the egg rolls! They will crack or split open if they get too full.
  • Apple Pie filling will also work if you want to make them even easier! Just chop up the apples and add them into the egg roll wrappers.
  • Let the egg rolls almost completely cool before drizzling icing or caramel.
  • Store leftovers in the fridge for up to 3 days. Reheat in the oven, microwave or air fryer.

Recipe FAQs

My apple pie filling is watery

If the apple pie filling is too runny, let it simmer a bit more or add a 1/2 tsp more of cornstarch to the mixture. Additionally if it’s TOO thick, add a few tablespoons of water to help thin it out.

Other Apple Treats To Try

If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.

Crispy apple pie egg rolls on a plate with icing.
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Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful treat. They are easy to make and a fun change up for dessert! You will love them. 
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4

Equipment

  • parchment paper
  • skillet

Ingredients 

  • 8-10 egg roll wrappers
  • 3 fuji apples, peels and diced , granny smith apples will also work
  • 1 Tbsp fresh lemon juice
  • ¼ cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon , *more or less according to preferences
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • ¼ cup walnuts, chopped

Corn Starch Slurry

  • 1 Tbsp corn starch , or arrowroot
  • cup water

Optional Icing

  • cup powdered sugar
  • 1 tsp milk or water , whisk the sugar and water together to make the icing.

Instructions 

  • Add the diced apples to low/medium heat in a skillet with the sugar. Squeeze the lemon juice in. Add sugar, spices, vanilla, chopped walnuts and corn starch slurry. Mix everything well. Let it simmer for about 2 minutes or until the mixture thickens. 
  • Let the apple mixture cool down completely. Feel free to pop the skillet in the fridge for 15 minutes. 
  • If cooking in the oven: Preheat the oven to 375º. Add about 4 Tbsp of apple mixture to the center of the egg roll wrapper. Place each roll on a parchment lined baking sheet.
  • Fold the wrapper into an egg roll shape. Brush the corner with oil or water to help the egg roll "seal" 
  • If using the air fryer: place the rolls on parchment. Spritz with cooking spray. Cook for about 12-18 minutes on 350º flipping halfway through. Egg rolls should be browned and have little bubbles indicating they are crisped up. 
  • Let the Apple Pie Egg Rolls cool down. Optional to drizzle with icing or melted caramel.

Nutrition

Serving: 2 apple pie egg rolls | Calories: 295kcal | Carbohydrates: 60g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 297mg | Potassium: 208mg | Fiber: 5g | Sugar: 37g | Vitamin A: 81IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 295
Keyword: Apple Pie Egg Rolls
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