Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful treat. They are easy to make and a fun change up for dessert! You will love them.
Servings: 4
Equipment
- parchment paper
- skillet
Ingredients
- 8-10 egg roll wrappers
- 3 fuji apples, peels and diced granny smith apples will also work
- 1 Tbsp fresh lemon juice
- ¼ cup white sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon *more or less according to preferences
- ¼ tsp salt
- ¼ tsp nutmeg
- ¼ cup walnuts, chopped
Corn Starch Slurry
- 1 Tbsp corn starch or arrowroot
- ⅓ cup water
Optional Icing
- ⅓ cup powdered sugar
- 1 tsp milk or water whisk the sugar and water together to make the icing.
Instructions
- Add the diced apples to low/medium heat in a skillet with the sugar. Squeeze the lemon juice in. Add sugar, spices, vanilla, chopped walnuts and corn starch slurry. Mix everything well. Let it simmer for about 2 minutes or until the mixture thickens.
- Let the apple mixture cool down completely. Feel free to pop the skillet in the fridge for 15 minutes.
- If cooking in the oven: Preheat the oven to 375º. Add about 4 Tbsp of apple mixture to the center of the egg roll wrapper. Place each roll on a parchment lined baking sheet.
- Fold the wrapper into an egg roll shape. Brush the corner with oil or water to help the egg roll "seal"
- If using the air fryer: place the rolls on parchment. Spritz with cooking spray. Cook for about 12-18 minutes on 350º flipping halfway through. Egg rolls should be browned and have little bubbles indicating they are crisped up.
- Let the Apple Pie Egg Rolls cool down. Optional to drizzle with icing or melted caramel.
Nutrition
Serving: 2 apple pie egg rolls | Calories: 295kcal | Carbohydrates: 60g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 297mg | Potassium: 208mg | Fiber: 5g | Sugar: 37g | Vitamin A: 81IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg