Asada Mushroom Tacos
Mushroom Asada Tacos are a blasted with flavor from marinated portobello mushrooms and chipotle slaw. You will love this insanely good meal.
Servings: 3
Equipment
- grill or grill pan
- bowls for mixing
Ingredients
Mushroom Asada
- 4-5 large Portobello mushroom caps
- ¼ cup olive oil
- ½ cup pineapple juice *see notes
- 3 garlic cloves, minced
- ½ Tbsp chipotle peppers in adobo *see notes
- 1 tsp smoked paprika
- 1 tsp steak seasoning
- ½ tsp onion powder
- ¼ tsp salt
- ¼ cup lime juice 2 limes squeezed
- 1 Tbsp cilantro, chopped
- 4-8 tortillas
Chipotle Cabbage Slaw
- 1½ cup green cabbage, shredded
- 3 Tbsp mayo
- ¼ tsp salt
- ¼ tsp black pepper
- 1 Tbsp white vinegar
Pineapple Pico De Gallo (Optional)
Instructions
- Prepare Pineapple Pico De Gallo if using. Set aside until tacos are finished.
- Add the mushroom caps to a ziplock bag. Add the olive oil, pineapple juice, garlic, chipotle peppers, paprika, steak seasoning, onion powder, lime juice, cilantro, and a pinch of salt. Seal the bag, gently shake and massage Ingredients to ensure an even coating on the mushrooms. Marinate 10 minutes or in the fridge up to overnight.
- In a medium sized bowl add the cabbage, chipotle powder, mayo and vinegar. Toss well and let it sit. Set to the side.
- Preheat the grill or a grill pan to high. Remove the mushrooms from the marinade and sear for 6 minutes, flip and sear another 6 minutes or until lightly charred on both sides. Slice into strips, feel free to add any leftover marinade to the sliced mushrooms.
- Heat tortillas however you prefer, add coleslaw on the bottom, add mushrooms and finish with pineapple pico de gallo. *You may need to double tortillas if using corn, the tacos might need the extra wrap.
Notes
*If making my pineapple pico de gallo, use the pineapple juice from that recipe or from canned pineapples.
*use more if you want more spice.
*any tortillas will work. Use the small taco size
Store leftovers in a separate container from the tortillas in an airtight container for up to 4 days.
Nutrition
Serving: 1.5taco | Calories: 336kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 593mg | Potassium: 474mg | Fiber: 3g | Sugar: 8g | Vitamin A: 302IU | Vitamin C: 18mg | Calcium: 76mg | Iron: 2mg