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Buttery Roast Beef Sliders with lots of deep flavor and minimal effort required. A great meal or appetizer for crowds. Worcestershire sauce, horseradish and other unique flavors combined into one.
Why You Will Love Roast Beef Sliders
Nothing compares to savory melt in your mouth roast beef paired with zesty flavors that pair wonderfully together. It’s all neatly packaged in a little slider that your family will love.
- Easy to Make. Just a few steps required!
- Ready Quickly.
- Zesty Flavors.
Ingredient Notes
All other ingredients and measurements can be found in the recipe card towards the bottom of this post.
- Roast Beef. I use roast beef from the deli! It makes it quick and easy.
- Provolone. Thinly sliced will work best for melting.
- Sliders. I used Hawaiian sliders so they add a little buttery sweetness to the mix. Also try my BBQ Chicken Sliders for another great snack!
- Onions. This is optional, I like some thinly sliced yellow onion.
- Mayo. Mayonnaise is used to create the tangy sauce!
- Horseradish. This adds a wonderful bite to the sandwich you will enjoy.
- Worcestershire Sauce. This adds a great depth of savory flavor to the roast beef sliders.
- Dijon. Use dijon or whole grain mustard. This is the sauce on the sandwich.
- Seasoning. A little salt, pepper, garlic powder, and paprika for flavoring the butter spread on the rolls.
- Butter. For flavor and to help brown the rolls.
Recipe Variations
- Make these sliders on Homemade Garlic Rolls instead of sliders!
- These flavors also pair great with ham if you want to switch up the meat.
Steps To Make Roast Beef Sliders
- Preheat the oven on 375º. Carefully slice the sliders in half as evenly as possible. Place some parchment on a rimmed baking sheet.
- Lay the bottom “sheet” of the sliders on the parchment paper. In a medium bowl, add the mayonnaise, dijon, horseradish. Mix well, give it a taste. Add more mayo or more horseradish as needed.
- Brush The Sliders. half the sauce on the bottom of the sliders and crush the other half on the tops of the sliders.
- Build the sliders!
- Brush the top of the slider rolls with the butter mix. Pop in the oven and bake.
Recipe Pairings
These sliders are great on their own but they are even better paired with Cheesesteak Sliders, or a nice Kale Crunch Salad. You can also pair it with Homemade Crispy Fries or even Mediterranean Cucumber Salad.
Recipe Tips
- If the sliders are not cutting easily, try letting them sit out for just a few minutes, it will help make them less “fresh” and therefore less sticky.
- Chop the roast beef. You can chop up the roast beef deli meat before placing it on the sliders to make for an easier cut/serve.
- Taste as you go! You may want more horseradish or more Worcestershire.
- Don’t overcook the sliders! They just need to brown up and soak up the flavorful butter mix.
Recipe FAQs
How can I cut my sliders without ruining them?
Let the sliders cool completely before cutting into them, this will help flavors to solidify. You can also chop the onions and roast beef up into small pieces to help with the cutting before serving so they stay nice and neat.
What do I do with Leftover Roast Beef Slider Butter?
Feel free to brush any leftover butter mix over the finished sliders to give them even more flavor and a nice finished gloss look.
Other Appetizers To Try
Roast Beef Sliders
Buttery Roast Beef Sliders with lots of deep flavor and minimal effort required. A great meal or appetizer for crowds.
Servings: 4
Calories: 619kcal
Equipment
- rimmed baking sheet
- parchment paper
Ingredients
- 12-16 slider rolls
- 1 lb deli roast beef thinly sliced
- 10-12 Provolone slices
- thinly sliced onion optional
Mayo Horseradish
- 1 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 1-2 tsp Horseradish or creamy horseradish
Butter Sauce
- 1 Tbsp butter
- ¼ tsp salt
- ¼ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp paprika
- 1 tsp Worcestershire sauce
- 1 tsp parsley, chopped optional for garnish
Instructions
- Preheat the oven on 375º. Carefully slice the sliders in half as evenly as possible. Place some parchment on a rimmed baking sheet.
- Lay the bottom "sheet" of the sliders on the parchment paper. In a medium bowl, add the mayonnaise, dijon, horseradish. Mix well, give it a taste. Add more mayo or more horseradish as needed.
- Brush the sliders. Brush half the sauce on the bottom of the sliders and crush the other half on the tops of the sliders.
- Build the sliders! Start with the roast beef, feel free to chop it up for easier serving, but this is optional. Add onions, provolone slices.
- Add the sheet of "tops" of the sliders. In a medium bowl, add melted butter, seasonings, Worcestershire sauce and horseradish (if using some extra). Brush the tops of the sliders well.
- Bake for 8-10 minutes, or until tops are golden and cheese is melted.
- Remove from the oven, then let sit for 5 minutes. Transfer to a cutting board, then use a serrated knife to cut sliders apart.
Notes
- If the sliders are not cutting easily, try letting them sit out for just a few minutes, it will help make them less “fresh” and therefore less sticky.
- Chop the roast beef. You can chop up the roast beef deli meat before placing it on the sliders to make for an easier cut/serve.
- Taste as you go! You may want more horseradish or more Worcestershire.
- Don’t overcook the sliders! They just need to brown up and soak up the flavorful butter mix.
- Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.
Nutrition
Serving: 2 sliders | Calories: 619kcal | Carbohydrates: 51g | Protein: 45g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 2228mg | Potassium: 410mg | Fiber: 4g | Sugar: 8g | Vitamin A: 522IU | Vitamin C: 52mg | Calcium: 757mg | Iron: 5mg
We love it! Hope you do too!