Roast Beef Sliders
Buttery Roast Beef Sliders with lots of deep flavor and minimal effort required. A great meal or appetizer for crowds.
Servings: 4
Equipment
- rimmed baking sheet
- parchment paper
Ingredients
- 12-16 slider rolls
- 1 lb deli roast beef thinly sliced
- 10-12 Provolone slices
- thinly sliced onion optional
Mayo Horseradish
- 1 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 1-2 tsp Horseradish or creamy horseradish
Butter Sauce
- 1 Tbsp butter
- ¼ tsp salt
- ¼ tsp garlic powder
- ¼ tsp pepper
- ¼ tsp paprika
- 1 tsp Worcestershire sauce
- 1 tsp parsley, chopped optional for garnish
Instructions
- Preheat the oven on 375º. Carefully slice the sliders in half as evenly as possible. Place some parchment on a rimmed baking sheet.
- Lay the bottom "sheet" of the sliders on the parchment paper. In a medium bowl, add the mayonnaise, dijon, horseradish. Mix well, give it a taste. Add more mayo or more horseradish as needed.
- Brush the sliders. Brush half the sauce on the bottom of the sliders and crush the other half on the tops of the sliders.
- Build the sliders! Start with the roast beef, feel free to chop it up for easier serving, but this is optional. Add onions, provolone slices.
- Add the sheet of "tops" of the sliders. In a medium bowl, add melted butter, seasonings, Worcestershire sauce and horseradish (if using some extra). Brush the tops of the sliders well.
- Bake for 8-10 minutes, or until tops are golden and cheese is melted.
- Remove from the oven, then let sit for 5 minutes. Transfer to a cutting board, then use a serrated knife to cut sliders apart.
Notes
- If the sliders are not cutting easily, try letting them sit out for just a few minutes, it will help make them less "fresh" and therefore less sticky.
- Chop the roast beef. You can chop up the roast beef deli meat before placing it on the sliders to make for an easier cut/serve.
- Taste as you go! You may want more horseradish or more Worcestershire.
- Don't overcook the sliders! They just need to brown up and soak up the flavorful butter mix.
- Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.
Nutrition
Serving: 2 sliders | Calories: 619kcal | Carbohydrates: 51g | Protein: 45g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 2228mg | Potassium: 410mg | Fiber: 4g | Sugar: 8g | Vitamin A: 522IU | Vitamin C: 52mg | Calcium: 757mg | Iron: 5mg