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Banana breakfast cookies are the ultimate trade-off from oatmeal. Made with almond butter, they are so easy for on-the-go mornings and later in the day. They also make a great healthy dessert with no added sugars.
Table of contents
Why Make These Banana Breakfast Cookies.
These cookies are customizable! You can add in so many different ingredients and make them how you like.
They are full of feel good ingredients making them the perfect cookie to snack on for breakfast!
They are dairy free! and can easily be made vegan if you choose a vegan protein.
Ingredients For These Banana Breakfast Cookie Recipe.
Bananas. Bananas bind this cookie together AND add a great punch of potassium and carbohydrates to make them the perfect post-workout snack.
Almond Butter. If you don’t have almond butter, you can use your favorite nut butter instead!
Oats. Delicious, full of fiber, and a great base for this breakfast cookie!
Blueberries. Blueberries are my favorite, but if you don’t like them, you can swap them out for nuts or dried fruit instead.
Protein Powder. I love adding protein powder to these cookies to help bind them together and to give them an extra oomph, but you can leave it out if you prefer. If you want to add even more protein, you can incorporate an egg white into the batter.
How to Make Banana Breakfast Cookies
Step 1. Mash the bananas in a bowl.
Step 2. Combine all of other ingredients with the banana and mix until incorporated.
Step 3: Roll into a ball and flatten onto a baking sheet.
Step 4: Bake at 350 until browned!
FAQ’s And Expert Tips.
No, you can skip the protein powder if you’d like!
Yes! You can add in chocolate chips, nuts, dried fruit whatever you’d like they are totally customizable.
Yes. Use a bit less however since they are often times more “wet” than fresh blueberries.
Related Recipes
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Banana Blueberry Breakfast Cookies
Ingredients
- ½ cup almond butter
- 2 medium ripe bananas
- 1 tsp vanilla extract
- 2 cups old fashioned oats
- ½ tsp cinnamon
- 1 serving of protein powder (optional)
- ½ cup blueberries
- ⅙ tsp salt
- ¼ cup sugar , add 1/3 cup if you like your cookies sweeter!
Instructions
- Preheat oven to 350 (these will cook for about 10 – 15 minutes)
- In a medium sized bowl mash ripe bananas well. Mix in all of the other ingredients well. Roll mix into 1 inch equal size balls (golf ball size) and flatten lightly with your fingertips.
- Bake on a cookie sheet with parchment paper. Bake for about 10 – 15 minutes until browned.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
BEST COOKIES EVER. SERIOSULY!
Love making these cookies everywhere now!
Hi Bailey! We made these cookies with my 4 yeat old. They were so darn easy! Thank you!