Banana Breakfast Cookies

5 from 3 votes
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Banana breakfast cookies are the ultimate trade-off from oatmeal. Made with almond butter, they are so easy for on-the-go mornings and later in the day. They also make a great healthy dessert with no added sugars.

Blueberry breakfast cookies baked and finished.
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Why Make These Banana Breakfast Cookies.

These cookies are customizable! You can add in so many different ingredients and make them how you like.

They are full of feel good ingredients making them the perfect cookie to snack on for breakfast!

They are dairy free! and can easily be made vegan if you choose a vegan protein.

Ingredients for blueberry breakfast cookies.
Here’s what you need to make Banana Blueberry Breakfast Cookies!

Bananas. Bananas bind this cookie together AND add a great punch of potassium and carbohydrates to make them the perfect post-workout snack.

Almond Butter. If you don’t have almond butter, you can use your favorite nut butter instead!

Oats. Delicious, full of fiber, and a great base for this breakfast cookie!

Blueberries. Blueberries are my favorite, but if you don’t like them, you can swap them out for nuts or dried fruit instead.

Protein Powder. I love adding protein powder to these cookies to help bind them together and to give them an extra oomph, but you can leave it out if you prefer. If you want to add even more protein, you can incorporate an egg white into the batter.

How to Make Banana Breakfast Cookies

How to Make Banana Blueberry Breakfast Cookies
Here’s how to get started on making Banana Blueberry Breakfast Cookies!

Step 1. Mash the bananas in a bowl.

Step 2. Combine all of other ingredients with the banana and mix until incorporated.

Flatten the Banana Blueberry Breakfast Cookies onto a sheet tray to bake!
Flatten the Banana Blueberry Breakfast Cookies onto a sheet tray to bake!

Step 3: Roll into a ball and flatten onto a baking sheet.

Step 4: Bake at 350 until browned!

FAQ’s And Expert Tips.

Do I have to use protein in these cookies?

No, you can skip the protein powder if you’d like!

Can I add chocolate chips?

Yes! You can add in chocolate chips, nuts, dried fruit whatever you’d like they are totally customizable.

Can I use frozen blueberries?

Yes. Use a bit less however since they are often times more “wet” than fresh blueberries.

If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.

5 from 3 votes

Banana Blueberry Breakfast Cookies

Banana Blueberry Breakfast cookies are the ultimate trade off from oatmeal. They are so easy for on the go mornings. They will also make a great healthy dessert with no added sugars. 
Prep: 5 minutes
Cook: 10 minutes
Servings: 12


  • ½ cup almond butter
  • 2 medium ripe bananas
  • 1 tsp vanilla extract
  • 2 cups old fashioned oats
  • ½ tsp cinnamon
  • 1 serving of protein powder (optional)
  • ½ cup blueberries
  • tsp salt
  • ¼ cup sugar , add 1/3 cup if you like your cookies sweeter!


  • Preheat oven to 350 (these will cook for about 10 – 15 minutes) 
  • In a medium sized bowl mash ripe bananas well. Mix in all of the other ingredients well. Roll mix into 1 inch equal size balls (golf ball size) and flatten lightly with your fingertips. 
  • Bake on a cookie sheet with parchment paper. Bake for about 10 – 15 minutes until browned. 


These cookies will last about one week if kept refrigerated in an air tight container. I have a feeling you will eat them much quicker, especially if you share them with family!


Calories: 154kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 202mg | Fiber: 3g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 154
Keyword: 30 minute
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Recipe Rating


  1. 5 stars
    Love making these cookies everywhere now!

  2. 5 stars
    Hi Bailey! We made these cookies with my 4 yeat old. They were so darn easy! Thank you!