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    Home » Breakfast » Easy Peanut Butter Banana Bread

    Easy Peanut Butter Banana Bread

    Published: Mar 25, 2020 · Modified: Sep 3, 2020 by Bailey · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This Peanut Butter Banana Bread is full of flavor, texture and a perfect treat.

    Lets be honest for a minute, when am I not in the mood for nut butter? Fortunately I do not have any nut allergies so I am always finding ways to incorporate more nut butter into my life. If you or your children have a peanut allergy you can easily swap the peanut butter for cashew, walnut, pecan or almond butter.

    Jump to Recipe
    Peanut Butter Banana Bread
    Peanut Butter Banana Bread

    What does this peanut butter banana bread taste like?

    Well it taste like peanut butter banana toast in a sense. You can taste both flavors well so it's a great combination if you like peanut butter with your banana. It is a bit sweet, but not overkill so you can easily have this for a breakfast treat, snack or dessert. I like to warm mine up a bit and spread some butter on it.

    Peanut Butter Banana Bread

    What you will need for this recipe

    One Egg. Room temperature is preferred

    Peanut Butter. Creamy or crunchy will work. I opted for crunchy because I love the texture. If you have allergies, opt for cashew butter or almond butter.

    three over ripe bananas, mashed. If you don't have over ripe bananas I suggest you sauté the bananas you do have in a pan with a tsp of oil to soften them up.

    Sugar. Yes sugar, you can use any sugar you have on hand. I used coconut sugar. White sugar will work just fine.

    Oil of butter. You can use vegan butter, regular butter or melted coconut butter.

    Flour. I used regular all purpose flour but you can also use all purpose gluten free if you have allergies.

    Vanilla extract, salt and baking soda.

    You will want to mix your ingredients in two separate bowls. One for wet ingredients and one for dry.

    Peanut Butter Banana Bread
    Peanut Butter Banana Bread

    Be sure to tag me on Instagram @sailor_bailey if you make this so I can see your creations!

    For tips on mixing up fresh jars of natural peanut butters and many more kitchen hacks click HERE

    Peanut Butter Banana Bread

    Peanut Butter Banana Bread

    This banana bread has a ton of flavor, a little crunch and it's a crowd pleaser for all ages (kids too!). Option to add granola for a pop of flavor.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Prep Time: 8 minutes
    Cook Time: 55 minutes
    Servings: 8 slices
    Calories: 355kcal
    Author: Bailey
    Cost: $10

    Equipment

    • MIxing Bowls
    • bread pan

    Ingredients

    • 1½ cup all purpose flour
    • 3/4 cup coconut sugar
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 3 Over ripe bananas
    • 1/4 cup melted coconut oil or butter
    • 1 egg room temp
    • 1 tsp vanilla extract
    • 1 /2 cup chunky peanut butter or any nut butter you prefer!
    • 1 tsp cinnamon

    Instructions

    • Mix all the dry ingredients into a large bowl whisk together and get clumps out. Mix all wet ingredients together in a seperate bowl and lightly and pour into dry ingredients. Mix together well.
    • Bake at 350 in a loaf pan for 55 min or until cooked all the way through (check with a toothpick, it should come out clean!)

    Nutrition

    Serving: 1slice | Calories: 355kcal | Carbohydrates: 49g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.75g | Cholesterol: 23mg | Sodium: 70mg | Potassium: 253mg | Fiber: 2g | Sugar: 33g | Vitamin A: 21.8IU | Vitamin C: 5.6mg | Calcium: 10mg | Iron: 0.3mg
    Tried this Recipe? Tag me Today!Mention @sailor_bailey or tag #sailorbailey!
    Previous Post: « Healthy Vegan Soup With Broccoli
    Next Post: Homemade Peanut Butter Granola Bites »

    Reader Interactions

    Comments

    1. Sam

      April 06, 2020 at 6:57 am

      Made this last week! It was gone within a day in our house. Loved the chunky peanut butter addition.

      Reply
    2. Julie

      April 06, 2020 at 8:25 am

      5 stars
      The whole family loved this one! Thanks for the recipe.

      Reply
      • Bailey

        April 06, 2020 at 12:27 pm

        So happy to hear that - thanks for taking the time to let me know!

        Reply
    3. Lori

      July 20, 2020 at 4:37 pm

      5 stars
      Absolutely delicious! I have made many banana bread recipes while sheltering in place, and this is one of my favorites. Now that trails are open, it’s the perfect pre-hike snack! Thanks for the recipe!

      Reply
      • Bailey

        July 21, 2020 at 8:18 pm

        I am so excited to hear that- It is one of my favorite breads to make for breakfast or a pre hike snack;) Thank You for coming back to let me know!

        Reply

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    Welcome

    My name is Bailey and this is my blog. I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. On this blog I offer flexible, customizable recipes.

    Categories

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