Vegan Baked Oatmeal

Easy vegan baked oatmeal, no eggs needed! Full of protein and berries. You will love this meal prep friendly breakfast.  

Why Make These Vegan Baked Oats?

They are thick and filling when compared to your usual oatmeal textures. These baked oats are easily vegan! You can use any yogurt, any milk, any protein. Keep it all plant based or use what works best for your diet, there are no eggs needed. These oats are fool-proof and come out great every time. They take minimal effort and last for a few days so it’s perfect for meal prepping on your busy weeks. You can make this baked oatmeal in individual bite sizes by using a muffin tin!

Ingredients Needed

Bananas. You will need two spotty bananas to add sweetness and keep the texture thick, you can skip the bananas if needed they just won't be as fluffy.

Honey or Maple Syrup. Both add a different flavor component, but they are equally as good in this recipe. Use maple syrup to keep it vegan.

Yogurt. Use a plant based yogurt, or any yogurt of choice. I do prefer to use vanilla flavored to sweeten it up a bit.

Protein Powder. This is optional. But it is always smart to add protein to your breakfast. I like this brand.

Old Fashioned Oats. This is the base of the recipe. Use gluten free, or quick oats if needed.

Almond Milk. This is to get everything to stick together. I typically go for unsweetened.

Berries. I typically use blueberries but you can use raspberries or blackberries as well. They are all great. You can use fresh or frozen berries, which I love for connivence and time of year that both can work.

How To Make This Recipe

Step One: Preheat oven to 350º. In a large bowl, mash the bananas well with a fork. Add honey, yogurt, protein, milk, cinnamon and salt to a bowl. Mix together well.

Step Two: Add in the berries (save some for the top) and oats and mix well until everything is well combined and all the oats are wet.

Step Three: Add oat mix to an 8x8 or similar size greased dish. Top with more berries and bake for about 30 minutes or until golden brown on top. If making individual sized "bites" use a muffin tin instead. Let the oats sit for a bit to cool off and form together. Cut into squares and enjoy. I like to drizzle more maple syrup on mine.

To make these into Baked Oatmeal Bites as seen on Instagram, use a greased muffin tin, fill each cup to 3/4 to almost full. Cooking times may vary but be sure to check on them around 15 minutes. They will need to cool completely before being transferred.

FAQ’s And Expert Tips.

Recipe Variations

Milk. Use almond, coconut, cashew or cows milk. They all work well.

Yogurt. Any yogurt of choice will work, choose your favorite.

Maple Syrup. You can use honey (if you are not making these vegan) you can also use monk fruit or stevia as well.

Other Breakfast Recipes To Try

• Peanut Butter Cheerio bars
• Raspberry White Chocolate Muffins
• Single Serve Bakes Oatmeal

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