Baked Oatmeal Recipe

If you are looking for an easy, tasty breakfast to make ahead or a warm breakfast dish on the weekends, you will love this six-ingredient Baked Oatmeal. It has yogurt baked into it for an extra satisfying, creamy texture. 

This blog pot is sponsored by Wallaby Organic Yogurt.

Why Make These Baked Oats?

They are thick and filling when compared to your usual oatmeal textures. 

They have high protein yogurt from Wallaby Organic® baked right into them. 

They take minimal effort and last for a few days so it’s perfect for meal prepping on your busy weeks. 

Kids can help make this one in the kitchen, it is easy, and the blueberries add a lovely color and texture. 

Ingredients For These Baked Oats. 

Honey or Maple Syrup. Both add a different flavor component, but they are equally as good in this recipe. 

Wallaby Yogurt. I always opt for the plain whole milk yogurt.  

With 15 grams of protein per 6 oz serving, you know you are going to stay satisfied with a slice of these baked oatmeal. 

How To Make This Recipe.

Step 1: Preheat oven to 350. Add honey, yogurt, milk, and cinnamon to a bowl. Mix together 

Step 2: Add in the berries and oats and mix well.

Step 3: Bake in an 8x8 or similar size greased dish for about 20 minutes or until golden brown on top.

FAQ’s And Expert Tips.

Fresh or frozen berries will work!

Don’t over bake this recipe! If you want, you can also soak the mixture overnight for an even softer fluffier texter.

Add any berries you have on hand or what’s in season. The sky is the limit here.

Pair it with fresh banana and another scoop of Wallaby yogurt for an even more decadent breakfast. You can reheat the slices of baked oatmeal or eat them cold/room temperature.

Related Recipes: 

• Peanut Butter Fudge
• Cinnamon Roll Oatmeal
• Banana Blueberry Breakfast Cookies

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