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Home Recipes Salads

Delicious, Loaded Salads

Delicious, loaded salads with homemade dressings and feel-good ingredients. You won’t be disappointed by these tasty, flavor packed salads with texture and nourishment.

A few of my favorites are  Fall Greens & Farro Salad, Spicy Southwest Salad  Quinoa Lentil Salad

Grey bowl with Cucumber Mango Salad in it. Silver spoon in it.

Salads

Cucumber Mango Salad

White ceramic bowl with Chicken Caesar Pasta Salad and utensils to the side.

Salads

Chicken Caesar Pasta Salad

Grey bowl with peach and tomato in it, two plates on the side.

Salads

Peach Caprese Salad

An overhead image of Asian coleslaw in a bowl.

Salads

Asian Coleslaw

Large serving platter with chopped salad and grilled steak.

Salads

Chopped Salad With Grilled Steak

Grey bowl with mango, shrimp and salad in it. Cilantro and bacon to the side

Salads

Mango Shrimp Salad 

Grey bowls with salad and blackened shrimp. Gold fork to the side.

Salads

Blackened Shrimp Salad

Ceramic bowl with green, strawberry, goat cheese all served as a salad. Balsamic dressing to the side.

Salads

Strawberry Goat Cheese Salad

White bowl with mixed greens and avocado on top. Mixing utensils to the side.

Salads

Simple Mixed Greens Salad

Brown ceramic bowl with sweet potatoes and quinoa, topped with cilantro and seeds. Lime and a silver fork on the side.

Salads

Sweet Potato Quinoa Salad

Grey plate with kale and peanuts. Dressing and fork on the side.

Salads

Kale Crunch Salad

Chopped kale on a speckled plate with a silver spoon on the side.

Salads

Kale And Lentil Salad

Green plate with salad and roasted butternut squash on it. Silver fork on the side.

Salads

Butternut Squash Feta Salad 

Mediterranean Black Bean Salad in a ceramic white bowl with salad serving utensils.

Salads

Mediterranean Black Bean Salad

Grey bowl with salad and avocado.

Salads

Cajun Chicken Salad

bowl with bright veggies and salmon on top up close with a fork.

Salads

Salmon Buddha Bowl

Two bowls with salad, tomatoes and chicken in it.

Salads

Chicken Tikka Salad

Big bowl with salad and lots of toppings.

Salads

Santa Fe Salad

Two grey bowls with thai mango salad and a fork in the bowl on the table.

Salads

Thai Mango Salad

White bowl with lentil salad and feta.

Salads

Quinoa Lentil Salad

Don't overcook the chicken! It's always best to have a digital meat thermometer. This will help keep the chicken nice and juicy.  Taste the dressing as you go. You can spice it up or make it less spicy as needed. Marinate the chicken for up to 24 hours for the ultimate juicy flavors. To cut out some calories and make it a bit healthier, skip the cheese and tortilla chips to save 100 calories. You can also use plain greek yogurt for the dressing which will offer more protein and a few grams less of fat.

Salads

Spicy Southwest Salad

Cabbage salad in a white bowl with serving utensils.

Salads

Asian Cabbage Salad Recipe

Fall Salad

Salads

Fall Greens & Farro Salad

Farro Bowl

Salads

Halloumi Farro Bowls With Maple Dijon Dressing

Peach Salad

Salads

Peach Salad With Feta

Kale Salad With Roasted Red Pepper Dressing

Salads

Kale Salad With Roasted Red Pepper Dressing

Kale Slaw

Salads

Healthy Delicious Kale Slaw

Healthy Vegan Kale Caesar

Salads

Lemon Kale Caesar Salad

White ceramic bowl with brussel sprout salad in it and silver spoon.

Salads

Roasted Brussel Sprout Salad

Salads

Healthy Salmon Cobb Salad

Grilled peach burrata salad on greens in a serving platter.

Salads

Grilled Peach Burrata Salad

White bowl with kale and chickpeas, loads of veggies and dressing on the top.

Salads

Chickpea and Kale Salad

Salad With Berries

Salads

Strawberry Blueberry Salad

White ceramic bowl with watermelon basil salad in it and a silver fork.

Salads

Watermelon Basil Salad

Loaded arugula salad with maple garlic dressing

Salads

Arugula Salad With Maple Garlic Dressing

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