Warm, flavorful nutritious farro bowls topped with fried halloumi and drizzled with maple dijon dressing. These bowls are fresh and dressed to impress.

Load all of my favorite things in one big bowl, this is it. This dish has the texture, the nutrition, the fiber and the maple garlic dressing ties everything together perfectly. This bowl can be served warm, which is how I prefer it or you can serve it chilled. Either way it’s a sure crowd pleaser.

Why Make These Farro bowls

For starters, these bowls are easy to whip up. They are perfect for meal prep. They can be customized just how you like, add salmon or chicken, add broccoli or zucchini! This is a great bowl to use up leftover produce in the fridge. Pack the greens in, it’s nutrient dense and will fill you right up.

Ingredients Needed

Farro. This is the main grain. You can use a different grain of choice.

Cauliflower. The main veggie to this bowl. Feel free to use a different veggie of choice if you aren’t fond of cauliflower.

Onion. For color and flavor.

Seasoning. Garlic powder, salt, pepper, paprika, oregano, dried dill.

Olive Oil.

Kale. To mix in with the grain.

Dijon Mustard. For the dressing.

Maple Syrup or Honey. For the dressing.

Apple Cider Vinegar. For the dressing.

Fresh Herbs For Garnish. Cilantro or parsley will work.

Additional Topping Options. Chicken, salmon, avocado, tomatoes, butternut squash.

Steps To Make Farro Bowls

Step One. Preheat the oven to 400º. Chop the cauliflower into bite size
pieces and place in a large bowl. Drizzle oil and seasoning over the
cauliflower, mix well. Lay cauliflower flat on a parchment paper lined
cooking sheet, and roast in the oven for 15-25 minutes or until desired
doneness., I prefer it browned and lightly crisped. While cauliflower is
cooking, prepare the farro according to package. This typically
takes about 10-15 minutes.

Step Two. Blend or whisk all ingredients together to make dressing, set aside. Slice onions thinly, chop fresh herbs and stemmed kale, set aside. If you are topping with fried halloumi, heat pan on medium/high heat spritz with a little oil, place sliced halloumi in the hot pan and sauté/fry for about 2 minutes on each side or until the cheese is browned and crisped.

Step Three. Let the farro or grain you are using cool. In a large bowl, mix farro, kale, onions and dressing. Toss well. Top with halloumi or any other topping and fresh herbs. Serve and enjoy!

Recipe FAQ’s

Other Recipes To Enjoy

• Fall Greens & Farro Salad
• Quinoa Veggie Bowls With Roasted Broccoli
• Fall Greens & Farro Salad
• Kale Salad With Roasted Red Pepper Sauce

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