I have this crazy craving every few months for a cobb salad. Not sure if it's the bacon or the ranch calling my name but it comes on so strong I won't be satisfied until I get myself a fresh loaded cobb. Naturally, I had to find a way to make a healthier version at home to save money for the wedding, and well to just be healthier! This Salmon Cobb Salad With Vegan Ranch can be whipped up in about 10 minutes. It is better than your local restaurants cobb and it's full of nutrients!
Try some of my other salads:
- SUPERFOOD SALAD WITH LEMON HONEY DRESSING
- BERRY SALAD WITH RASPBERRY VINAIGRETTE
- LOADED ARUGULA SALAD WITH MAPLE GARLIC DRESSING
This salad has the perfect amount of crunch and it is full of healthy fats, and filling fiber to keep you satisfied. The vegan ranch is by far one of my favorite dressings. I often make it for salads but also for dipping veggies in! The secret ingredient ~ tahini! If you aren't familiar with tahini you should be. I use it a lot in my recipes because it issue versatile and it creates a beautiful creamy base for dressings. I highly recommend Soom tahini. I have linked it on amazon for you. I order it monthly because we burn through it quickly!
Cooking Salmon In The Airfryer
Yes you read that right! We are going to cook the fish in the air fryer for this recipe. Of course if you don't have one, use a skillet or grill and cook for about 4 -5 minutes each side. If you are using the air fryer (which is my preferred method) you will want to set it to 390 and cook for 10 -11 minutes.
Recipe FAQs
Yes! In fact I encourage it if you don't eat it too often. I skipped the bacon because 1. it's messy 2. takes awhile to cook 3.It's healthier without the bits of bacon! But you can absolutely make this more traditional with some bites of crispy bacon.
If you make these, be sure to post about it and tag me on Instagram @sailor_bailey and use #SailorBailey so I can see your creations!
If you make these, be sure to post about it and tag me on Instagram @sailor_bailey and use #SailorBailey so I can see your creations! I always appreciate your feedback. You can also follow me on Pinterest, Facebook or Instagram. Sign up for my eMail list, too!
Salmon Cobb Salad With Vegan Ranch
Ingredients
For the salmon
- 1 4 oz fresh or thawed piece of salmon
- 1 tbsp ranch seasoning
Vegan Ranch Dressing
- 2 tbsp ranch seasoning * be sure it is vegan
- ¼ cup tahini be sure it is well mixed
- 4 tbsp warm water
- 1 tsp fresh lemon juice
Cobb Salad
- 4 cup chopped romaine
- 2 hard boiled eggs
- ½ sliced avocado
- 1 tbsp diced red onions
- 2 tbsp chopped tomatoes
Instructions
For the salmon
- Rub salmon with seasioning. add a dash of salt and cook in an airfryer on 390 for 10 -11 minutes or pan fry for 4 minutes on each side.
Vegan Ranch Dressing
- In a bowl add tahini and ranch seasoning. Add warm water 2 tbsp at a time. Mix with a whisk. Continue to mix until dressing is thinned and a dressing consistency. Add lemon and mix well. Set to the side
Cobb Salad
- Wash and chop lettuce place in a large bowl. Boil hard boiled eggs for about 8 minutes peel and chop. Chop tomatoes and onions. Place on top of lettuce and mix well. Dress with dressing and add salmon to the top.
Jessica
I loved the vegan ranch and cannot believe how easy it was too make!
Kerrie
This is such a delicious salad. I only wish I was able to make my Salmon as pretty as yours.