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Turkey Smash Burgers for the stove top or make Blackstone Smash Burgers. Crispy, flavorful and so quick to throw together. Your BBQ night just got upgraded.
Why Make Turkey Smash Burgers
These smash burgers are wonderful. I don’t typically love turkey burgers but THESE are insanely good, and my husband even loved them. They are bit healthier than your average burger, and great for those who don’t eat red meat.
You won’t miss the beef. Just like my Korean Ground Turkey, you will enjoy the ground turkey flavor. The key to the flavor is the crispy char on the outside of the thin patty and the seasoning explosion in the meat (so tasty!). Make these on the Blackstone smash burgers camping, in the yard for a BBQ party or cook them on the stovetop year round.
Ingredients Notes
Ground Turkey. Lean ground turkey is perfect for this meal. You can also use chicken but turkey is the way to go!
Oil. This is to fry up the smash burger. You will need the oil on the stove and on the Blackstone grill.
Worcestershire Sauce. This is the key to the ultimate flavor! I love Worcestershire with bbq flavors. It’s salty and adds a depth of flavor.
Seasoning. Salt, pepper, thyme, garlic powder.
Red Onion. Finely diced onions to add to the turkey meat for more moisture and to prevent the smash patties from drying out.
Toppings. Tomato, lettuce, cheese, any other burger faves.
Recipe Variations
Ground Turkey. Ground beef will also work.
Worcestershire Sauce. Soy sauce will also work.
Buns. make this healthier by using a lettuce wrap or serving them over a salad.
Steps To Make This Recipe
Step One. Finely chop the onion into a mince. Add turkey, seasonings and Worcestershire sauce. Mix with hand well, make sure everything is evenly mixed. Form 6-7 patties about 2 inches big.
Step Two. In a large non-stick pan or on a preheated Blackstone, add oil. Once it’s heated, add one turkey burger at a time. Use a greased burger smasher or a greased spatula to press the turkey patty flat immediately into the pan. Add another burger, repeat the process and try to be sure they don’t touch. On a the Blackstone, 4 should fit at a time. On a skillet typically 2-3 at the most.
Step Three. After about 3 minutes, flip the burger. It should be browned with bits of char. Let it cook for another 2-3 minutes on the other side.
Step Four. Lay sliced cheese over the burgers, if there is room, add the buns sliced side down. Take everything off after about 1 more minute and layer burger buns with patties, and favorite toppings and serve!
Other Toppings To Consider For Blackstone Smash Burgers
Avocado, pickles, onions, mustard, mayo bacon and more!
Tips & FAQ’s
Yes, beef would be a fine substitute for this recipe.
Yes, these are perfect for make Blackstone Smashed Burgers, I prefer it if it’s nice enough outside. They get extra crispy.
Recipe Pairings
These Turkey Smash Burgers are great with my Homemade Crispy Fries, Avocado Corn Salad, Kale Coleslaw, and Beetroot Feta Salad.
Other BBQ Side Dishes TO Try
Appetizers
Mango Pico De Gallo
Side Dishes
Spicy Mac And Cheese
Side Dishes
Jalapeño Cheddar Cornbread Without Eggs
Side Dishes
Fresh Avocado Corn Salad With Black Beans
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Turkey Smash Burger
Equipment
- non-stick frying pan
- or Blackstone flat top
Ingredients
- 1 lb lean ground turkey, *see notes
- 1 Tbsp olive or avocado oil, for frying
- 3 Tbsp red onion, minced
- 2 Tbsp Worcestershire sauce, *see notes
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp thyme
- 5-7 hamburger buns
- 5-7 slices of cheese
- romaine lettuce, for toppings
- 1 hot house tomato, for topping
Instructions
- Finely chop the onion into a mince. Add turkey, seasonings and Worcestershire sauce. Mix with hand well, make sure everything is evenly mixed. Form 6-7 patties about 2 inches big.
- In a large non-stick pan or on a preheated Blackstone, add oil. Once it's heated, add one turkey burger at a time. Use a greased burger smasher or a greased spatula to press the turkey patty flat immediately into the pan. Add another burger, repeat the process and try to be sure they don't touch. On a the Blackstone, 4 should fit at a time. On a skillet typically 2-3 at the most.
- After about 3 minutes, flip the burger. It should be browned with bits of char. Let it cook for another 2-3 minutes on the other side.
- Lay sliced cheese over the burgers, if there is room, add the buns sliced side down. Take everything off after about 1 more minute and layer burger buns with patties, and favorite toppings.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are a must make. I don’t typically like Turkey burgers. But thought i’d give these a try. Because we’re trying to eat a little healthier. And gosh, they were so flavourful. My husband made them on the Blackstone.
These are the best turkey burgers by far! They are so flavorful and delicious. I make them on the regular. My family loves them too, and that’s saying a lot because my husband is a big burger guy. I can’t eat beef, so I’ve tried many different turkey burgers and these are a winner in my book. I use the 85% lean 15% fat ground turkey, which helps maintain moisture. I typically cook them on my George Foreman grill, but have made them on the skillet too and they are equally tasty.
Hi Ashley! I am thrilled to hear you enjoyed these, they are a house favorite. I need to try them on my G Foreman!
These smash turkey burgers were delicious. This was my first time making a smash burger. I’ve never had successful with juicy, flavorful turkey burgers but this smash burger way is it! The seasons were very simple but the burger had great flavor. I will definitely add this to my recipe rotation.
oh yay! I am so happy to hear this, thanks for the great feedback.