Peach Overnight Oats

5 from 1 vote
Jump to Recipe

This post may contain affiliate links.

Peach pie overnight oats are one of the many ways to make your healthy oats more exciting! I am a creature of habit and eat oats often for breakfast. One way to change it up is to make different flavors with your oats. This one tastes like peach pie to me and I love it.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

This recipe takes about 5 minutes to put together and you can leave it in your fridge overnight. Waking up to a delicious and filling breakfast is key to having a great day in my opinion.

If you are watching your sugar intake

Cut the maple syrup down or completely out of this recipe. You can use stevia to sweeten up a bit more but the cinnamon and vanilla do a beautiful job giving it more sweetness. You can also cut the calories on them more by cutting our the almond milk and using water. They won’t be as creamy however still flavorful.

Do I have to use chia seeds?

absolutely not! They help thicken up the oats and they keep me fuller longer, however if you don’t have any feel free to skip them. Black chia seeds will work just as good.

Do I warm up my overnight oats?

This is totally up to you. My personal preference is to pull it out of the fridge and leave it on the counter for an hour or so and enjoy at room temperature. Some people prefer them cold and others like to warm them up a bit in the microwave. You can experiment and eat them anyway you prefer.

Other oatmeal recipes to try:

Cinnamon Roll Oatmeal


Peach Pie Overnight Oats
5 from 1 vote

Peach Pie Overnight Oats

Peach pie overnight oats are one of the many ways to make your healthy oats more exciting! These overnight oats resemble peach pie flavors, perfect for a change up with breakfast.
Prep: 5 minutes
Servings: 1


  • ½ cup oats , any style will do!
  • 1 tbs chia seeds
  • ¼ cup chopped fresh peaches
  • ½ cup milk (I use almond milk)
  • 1 tbs maple syrup or 4 drops of stevia
  • 1 tsp cinnamon
  • 1 tsp vanilla extract


  • chopped the peach into pieces place in a jar or cereal bowl. Add in above ingredients (milk, chia seeds, cinnamon, maple syrup, vanilla extract, oats) and stir well. 
  • Cover jar or bowl and place in fridge for 4 hours or overnight for thickest consistency. Top with your favorite fruit and nut butters and other toppings mentioned above for the ultimate breakfast. Enjoy! 


Serving: 1g | Calories: 210kcal | Carbohydrates: 42g | Protein: 5g | Sugar: 22g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 5 minutes
Course: Breakfast
Servings: 1
Calories: 210
Keyword: dairy free, no bake
Like this recipe? Leave a comment below!

About Bailey

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating