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These are the BEST chunky chocolate chip Levain cookies with walnuts. My go-to recipe for soft and unbelievably easy cookies. Ready in under 20 minutes!
Table of contents
Why Make These Levain Cookies
These nutty, chocolate chip cookies on steroids. They bake up in about 12 minutes or less. Cookies loaded with chocolate chips, pecans and walnuts. Perfectly sweet, crispy on the outside and soft and chewy on the interior. These are kid approved! My sweet 7 year old neighbor made these with me while testing and she loved them. This is also a kid friendly recipe if you’d like to have your kids help in the kitchen.
Ingredients Needed
All Purpose Flour. Gluten free all purpose flour will also work great.
Brown Sugar. Light or dark brown will work.
White Granulated Sugar. Both are needed!
Butter. This recipe has butter in it, you can use plant based butter as well.
Eggs.
Corn Starch & Baking Soda.
Vanilla Extract. For flavor.
Chocolate Chips. Any will do, I prefer semi sweet.
Walnuts & Pecans. I love this combo! But use what you have.
Steps To Make These Cookies
Step One. Set your oven to 400º. In a medium large bowl, whisk together flour, starch, baking soda, salt.
Step Two. In a stand mixer or with a hand mixer, cream together brown and white sugar with cold butter. The cold butter creates the chunky texture in the cookies. Once that’s creamed, add in the eggs and vanilla.
Step Three. Slowly mix the flour into the creamed sugar and egg mix in the stand or hand mixer. You make need to stop and scrape the sides a bit. Next, mix in the chips and nuts mix on low. Next, line a cookie sheet with parchment paper, make 2.5 inch – 3 inch sized cookie balls. Try not to overwork dough. Place them about 1.5 – 2 inches apart. Place in the center rack and back for 10 – 12 minutes or until the tops are slightly browning.
Step Four. Take the cookies out and let them cool for about 5 minutes then transfer to a cooling rack to prevent over cooking
Tips & FAQ’s
On the counter for 4 days covered, in the fridge in an airtight container for 7 days and freeze for up to 3 months.
Yes, absolutely you can enjoy these nut free.
Yes, this recipe makes 8-10 cookies but you can make them a little smaller. Just keep a close eye on them they will cook a little faster if they are smaller.
You can make them gluten free with all purpose gf flour. You cannot make this particular recipe vegan but if you use plant based butter you can make these Levain cookies dairy free.
YES! Simply replace 1/2 c of the butter with 1/2 cup of applesauce and only use one egg. Leave all the other ingredients the same and you will have HALF the calories of the regular recipe.
Other Cookie Recipes To Try
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Copycat Levain Style Chocolate Chip Cookies
Ingredients
- 3 cup all purpose flour
- 1 tsp corn starch or arrow root powder
- ¾ tsp baking soda
- ¼ tsp salt
- 1 cup brown sugar
- ½ cup granulated white sugar
- 1 cup cold butter, *see notes to make this healthier
- 2 eggs
- 1 tsp vanilla extract
- 1½ cup chocolate chips
- 1½ cup walnuts
- ½ cup pecans, optional
Instructions
- Set oven to 400º. In a medium large bowl, whisk together flour, starch, baking soda, salt.
- In a stand mixer or with a hand mixer, cream together brown and white sugar with cold butter. The cold butter creates the chunky texture in the cookies. Once that's creamed, add in the eggs and vanilla.
- Slowly mix the flour mix into the creamed sugar and egg mix in the stand or hand mixer. You make need to stop and scrape the sides a bit. Next, mix in the chips and nuts mix on low. Next, line a cookie sheet with parchment paper, make 2.5 inch – 3 inch sized cookie balls. Try not to overwork dough. Place them about 1.5 – 2 inches apart. Place in the center rack and back for 10 – 12 minutes or until the tops are slightly browning.
- Take the cookies out and let them cool for about 5 minutes then transfer to a cooling rack to prevent over cooking
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are the best cookies I’ve ever made. No reason to use another chocolate chip cookie recipe. I do cut the recipe in half otherwise I’d be as big as a house. These cookies are dangerous! 😄