Brie Spaghetti

5 from 7 votes
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This Brie Spaghetti is creamy, rich and a great way to elevate dinner. I like to say this is the more refined, adult mac & cheese (if you love brie of course).

Pink bowls with saucy noodles and veggies.
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Why Make This Brie Spaghetti

This delectable pasta dish combines the creaminess of Brie cheese with the simple elegance of perfectly cooked spaghetti. Whether you’re a cheese enthusiast or a pasta lover, Brie Spaghetti is sure to capture your heart and your taste buds. If you want something more similar to mac & Cheese, try my Spicy Mac & Cheese (yum!)

This pasta is for Brie lovers, the dish relies heavily on the butter, creamy flavor of brie. This dish is rib sticking good. You can add protein by topping it with grilled chicken to complete the meal. My Crispy Chicken Burgers would also be great sliced on top of this.

Ingredients Needed

ingredients in small bowls with veggies and spices on a counter.

Brie. Use a high quality brie for the ultimate melty, creamy texture. I have tried cheap brands and it doesn’t melt quite as well and gets clump.

Mushrooms. This is optional but they are so rich and good in this pasta.

Seasonings. Salt, pepper, red pepper flakes.

Recipe Variations

Add extra veggies. Spinach, tomatoes, mushrooms, sautéed zucchinis all pair great in this dish. I mix and match it all.

Spaghetti. Fettuccine and angel hair pasta will also work.

Steps To Make Brie Spaghetti

Steps to make this recipe. Black skillet with cheese, sautéed veggies and spaghetti.

Step One. Start the pasta. Preheat oven to 350º. Slice the top of the brie rind off, leave the bottom on to keep the brie flavor present (step 1). Place the brie rind in a medium sized oven safe dish, about 7-8 inches. Cook for 15 minutes covered with tin foil.

Step Two. In a large bowl add olive oil, chopped parsley, seasoning and garlic. Whisk together well. Once pasta is cooked add it to the oil and seasoning and mix well to ensure pasta is evenly coated.

Step Three. Add oil to a large skillet. Sauté the onions, tomatoes and mushrooms with a pinch of salt for about 5-8 minutes. Set aside.

Step Four. Pull the brie out add the shredded mozzarella, top with the oiled spaghetti and quickly toss. Top with the veggies and parsley, serve and enjoy!

Store leftovers in an airtight container in the fridge for up to 4 days.

Recipe FAQs

What if I don’t like brie?

If you aren’t a big fan of brie, you may want to skip this one and try my Creamy Parmesan Pasta instead. This recipe has a lot of brie flavor!

My pasta is a bit dry what can I do?

If you brie spaghetti comes out a bit dry, this could be the brand of brie, they all bake differently and some are just more melty than others. If this is the case, heat some heavy cream in a sauce pan and add it to the mix and toss pasta well.

Does the rind melt?

The rind melts a bit, but it will have some solid pieces. This is why i cut the top of the brie off and leave the bottom of the rind for the extra flavor.

Recipe Tips

Don’t Overcook The Brie. If you overcook it it can result in a chunky dry mix.

Use a high quality brie. I recommend spending a little extra money on a nicer wheel of brie for this recipe to get the ultimate flavor and rich melty texture.

Enjoy this with wine! This recipe is excellent with a dry white wine.

Top it with grilled chicken. Trust me, they pair great together if you want some protein.

Reserve Some Pasta Water. Reserve 1 cup of pasta water to help if you need to thin the sauce and spread it a bit more.

Recipe Pairings

This recipe is great on it’s own but I love to pair it with my Roasted Red Pepper Kale Salad.

Other Pasta Recipes To Try:

If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.

Pink bowl with pasta and tomatoes.
5 from 7 votes

Brie Spaghetti

This brie spaghetti is creamy, rich and a great way to elevate dinner. I like to say this is an adult mac & cheese (if you love brie).
Prep: 10 minutes
Cook: 25 minutes
Servings: 4 servings

Equipment

  • medium sized skillet or baking dish about 7-8 inches

Ingredients 

  • 1 ½ cups spaghetti, uncooked, *see notes
  • 8 oz brie
  • ½ cup mozzarella, shredded
  • 3 tbsp olive oil
  • cup mushrooms
  • cup chopped yellow onion
  • 1 cup cherry tomatoes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp garlic cloves, minced
  • ½ tsp red pepper flakes, use less if sensitive to heat
  • ¼ cup chopped parsely
  • ½-1 cup reserved pasta water, *see notes

Instructions 

  • Start the pasta. Preheat oven to 350º. Slice the top of the brie rind off, leave the bottom on to keep the brie flavor present (step 1). Place the brie rind in a medium sized oven safe dish, about 7-8 inches. Cook for 15 minutes covered with tin foil. 
  • In a large bowl add olive oil, chopped parsley, seasoning and garlic. Whisk together well. Once pasta is cooked add it to the oil and seasoning and mix well to ensure pasta is evenly coated. 
  • Add oil to a large skillet. Sauté the onions, tomatoes and mushrooms with a pinch of salt for about 5-8 minutes. Set aside. 
  • Pull the brie out add the shredded mozzarella, top with the oiled spaghetti and quickly toss. Top with the veggies and parsley, serve and enjoy! 
  • When brie is done, place pasta mushroom mix directly onto the melted cheese and carefully mix it evenly. Garnish with a bit more salt and parsely and serve!

Notes

*use a high quality brie for the best creamy melting texture. 
*angel hair or fettuccine will work well. once cooked, this will yield about 3 cups of cooked pasta. 
*reserve pasta water just incase you need to thin the pasta. Heavy cream will also work. Only use 1/4 cup at a time. 
Store leftovers in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 1cup of pasta | Calories: 668kcal | Carbohydrates: 71g | Protein: 28g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 68mg | Sodium: 752mg | Potassium: 521mg | Fiber: 4g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 11mg | Calcium: 207mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 668
Keyword: 30 minute, pasta
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Recipe Rating




6 Comments

  1. 5 stars
    This was so fun to make with the wheel of brie. What a great idea.

  2. 5 stars
    okay this was a big crowd pleaser. I never though to do this with brie. Bravo!

  3. 5 stars
    this is so delicious,I love, love, love it!!!

  4. 5 stars
    This was so delicious and fun to make! It will definitely be my go-to when we have people over for dinner!