Baked Goat Cheese Dip

5 from 2 votes
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This Baked Goat Cheese Dip or Spread is creamy, tangy, savory and pairs with sweet or savory foods. It is one ingredient and takes about 8 minutes to whip up for your family or guests.

This baked goat cheese dip is one ingredient, goat cheese! But you can pair it with so many different varieties of foods/flavors. Let your imagination get wild with this easy recipe.

Baked Goat Cheese on toasted bread with fig.
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Why Make This Baked Goat Cheese Dip?

Well, as mentioned, it is super easy. It involves one main ingredient and takes about 8 minutes to whip up. You can pair it with sweet items such as ice cream and peaches, figs and honey or go the savory route and pair with eggs, by adding some olive tapenade instead of figs!

This is a crowd pleaser. With the minimal ingredients it won’t leave you felling heavy like whipped feta. This baked goat cheese dip or spread is less rich but equally as flavorful.

Ingredients Needed

Ingredients for baked goat cheese

Goat Chèvre. You can find this at all grocery stores in the specialty cheese area. This is the ONLY ingredient you will need to make the dip or spread. But I prefer to pair it with the above ingredients.

Fresh Figs. Any color will work. They taste amazing with this recipe. You can use any mix ins you would prefer with this recipe! See recipe notes for more flavor ideas.

Fresh Bakery Bread. I like italian or sourdough. The baked goat cheese spreads so nicely on toasted bread.

Honey. Totally optional here but it tastes great.

How To Make This Recipe

Steps to make baked goat cheese

This is too simple. You take the goat cheese chèvre, place it in an oiled ramekin and bake on broil low for about 8 minutes or less. Keep a close eye on it. Once the top starts to brown and get a nice crust, pull it out. In the meantime, slice your figs and toast your bread.

Once the goat cheese is baked, gently stir it a bit and spread it over the toast. Add fresh figs and honey and enjoy right away.

Up close shot of the baked goat cheese.

Tips and FAQ’s.

I don’t have fresh figs near me.

No problem, you can use peaches or plums instead. You can also eat the spread on its own on toasted bread.

Can I use flavored goat chèvre?

Yes! You can use any flavor you’d like for this. You can also add in any mix ins of choice. Figs, apricots, honey, fresh herbs, olive tapenade, sun dried tomatoes and other combinations work great with this baked goat cheese. Read recipe notes to get measurements.

What can I dip in this?

Crackers will be the best for dipping.

Other Recipes To Try.

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Baked Goat Cheese Dip
5 from 2 votes

Baked Goat Cheese Dip

This Baked Goat Cheese Dip or Spread is creamy, tangy, savory and pairs with sweet or savory foods. It is one ingredient and takes about 8 minutes to whip up for your family or guests.
Prep: 2 minutes
Cook: 8 minutes
Servings: 4

Ingredients 

  • 1 4 oz log of goat chèvre

Optional Pairing With The Dip/Spread

  • 4 slices of toasted bread , *
  • 2 tbsp honey , *
  • 8 fresh figs , *read notes for other flavor combinations

Instructions 

  • Take the goat cheese chèvre, place it in an oiled ramekin about 4 inch in size. gently press on it so it is even on the bottom of the container. and bake on broil low for about 8 minutes or less. Keep a close eye on it. Once the top starts to brown and get a nice crust, pull it out. In the meantime, slice your figs and toast your bread. 
  • Once the goat cheese is baked, gently stir it a bit and spread it over the toast. Add fresh figs and honey and enjoy right away.

Notes

*You can just make the goat cheese dip and use crackers to dip. You can also drizzle honey over it and dip.
*If you want to make a savory spread, add in 2 tablespoons of olive tapenade or sun dried tomatoes. Any antipasto will also work. 

Nutrition

Calories: 182kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 148mg | Potassium: 288mg | Fiber: 4g | Sugar: 27g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 2 minutes
Cook Time: 8 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 182
Keyword: 10 minute, Baked Goat Cheese Dip,, Goat Cheese,
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