These 15 minute Egg In A Hole With Bagels are the perfect brunch item. They can be customizable with toppings and they cook up perfectly in no time.
This recipe uses everything bagels, however if you prefer asiago cheese or sun-dried tomato bagels, you can certainly use them in place. You can also customize your toppings. If you aren't a big fan of feta, use cheddar or goat cheese! If you don't like tomatoes, I suggest artichokes. This recipe is food-proof and you can't go wrong.
Ingredients Needed For Bagel Eggs In a Hole
Bagels. Any type will work. I prefer Everything bagels.
Eggs. You will need an eg for each half of the bagel.
Cherry Tomatoes.
Feta or goat cheese.
Mushrooms.
Fresh Herbs. For garnish. I use parsley, basil or cilantro.
How To Make Bagel Eggs In A Hole
Step 1. Use a sharp serrated knife to evenly cut your bagels. You will want them to cook up evenly so it's important to make sure they are cut in half perfectly.
Step 2. Preheat oven to 400º. Spray a baking sheet with oil or lay parchment paper down. Line bagels on pan evenly inside face down.
Step 3. Carefully break egg open and gently place in the center of the bagel. You may separate the yolk and discard the white if they aren't fitting properly, this will help with any spill over. It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. Gently top the bagels with the mushrooms, feta, slices tomatoes. Bake for 8 minutes for a runny egg, 10 minutes for a jammy egg.
Other Recipes To Try
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Bagel Eggs In A Hole
Ingredients
- 3 bagels
- 6 eggs
- ⅓ cup feta
- 1 cup sliced cherry tomatoes
- ½ cup mushrooms optional
- ⅓ cup chopped fresh herbs (i used cilantro) parsely, rosemary, basil will work as well
- pinch of salt and pepper
Instructions
- Preheat oven to 400º. Spray a baking sheet with oil or lay parchment paper down. Line bagels on pan evenly : inside face down.
- Carefully break egg open and gently place in the center of the bagel. You may separate the yolk and discard the white if they aren't fitting properly, this will help with any spill over. It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. Gently top the bagels with the mushrooms, feta, slices tomatoes. Bake for 8 minutes for a runny egg, 10 minutes for a jammy egg.
- sprinkle fresh herbs over the bagels and enjoy!
Notes
- any bagel of choice will work
- You can cook less bagels, just use less toppings and only the amount of eggs needed for each half.
- Feel free to season however you wold like.
- Any cheese of choice will work!
Siena Abbiate
made these this morning and omg they are delish! I had to cut out a bit of the center of my bagel to make the eggs fit better but it was an easy no fuss recipe for sure! you have to try these!
Bailey
Hi Siena!
I am so happy to hear you made them. Thanks for doing back to let me know and for leaving a review 🙂