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These 15 minute Egg In A Hole Bagels are the perfect brunch item. They can be customizable with toppings and they cook up perfectly in no time.
Table of contents
Why Make Egg In A Hole Bagel
- Easy to make. This recipe comes together in 15-20 minutes and it is fool proof! So easy to whip up.
- It’s fun to eat, the family will love this recipe. It’s a great change up from the day-day breakfast or brunch.
- Customize it! I use Everything Bagels, however if you prefer asiago cheese or sun-dried tomato bagels, you can certainly use them in place. You can also customize your toppings. If you aren’t a big fan of feta, use cheddar or goat cheese! If you don’t like tomatoes, I suggest artichokes. This recipe is food-proof and you can’t go wrong.
Ingredient Notes
Bagels. Any type will work. I prefer Everything bagels.
Eggs. You will need an eg for each half of the bagel.
Cherry Tomatoes. These add a great color and a little nutritional value.
Jalapeños. This is optional! Mushrooms or diced peppers will also work.
Cheese. Use any cheese of choice! Feta, goat cheese, cheddar and so on
Fresh Herbs. For garnish. I use parsley, basil or cilantro.
How To Make This Recipe
Step 1. Use a sharp serrated knife to evenly cut your bagels. You will want them to cook up evenly so it’s important to make sure they are cut in half perfectly.
Step 2. Preheat oven to 375º. Spray a baking sheet with oil or lay parchment paper down. Line bagels on pan evenly inside face down.
Step 3. Carefully break egg open and gently place in the center of the bagel. You may separate the yolk and discard the white if they aren’t fitting properly, this will help with any spill over. It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. Gently top the bagels with cheese, jalapeño or other veggies, sliced tomatoes and a pinch of salt and pepper. Bake for 8 minutes for a runny egg, 10 -12minutes for a jammy egg.
Egg In A Hole Bagel Pairings
These are filling breakfast bagels but they pair great with a sweet treat brunch item like Nutella Puff Pastries, Apple Pastries or Pumpkin Cinnamon Rolls.
Recipe Tips
- Add extra seasoning! Add Everything seasoning to really kick up the flavor and make the bottoms of the bagels just as good as the seasoned tops.
- Keep a close eye on the bagels white baking. They go from runny to overcooked quite quick so keep a good eye on them, tap with your finger gently to check the cook.
- Store leftovers in an airtight container in the fridge for up to 4 days. reheat in the microwave or air fryer.
Other Breakfast Recipes To Try
Breakfast
Vegan Blueberry Breakfast Cookies
Breakfast
Sweet Potato Breakfast Hash
Breakfast
Healthier Breakfast Tostada
Dessert
Apple Cinnamon Cake
If you loved this recipe let me know! Also, follow me on Instagram & Pinterest for even more fun recipes to make you feel good from the inside out. Thanks for being here.
Baked Egg In A Hole
Equipment
- baking sheet
Ingredients
- 3 bagels , Everything or plain
- 6 eggs
- ⅓ cup shredded cheese, cheddar, feta, or goat cheese
- 1 cup sliced cherry tomatoes
- 1-2 Jalapeños, sliced, optional
- ⅓ cup chopped fresh herbs, parsely, rosemary, basil will work as well
- pinch of salt and pepper
Instructions
- Preheat oven to 375º. Spray a baking sheet with oil or lay parchment paper down. Line bagels on pan evenly, inside face down.
- Carefully break egg open and gently place in the center of the bagel. You may separate the yolk and discard the white if they aren't fitting properly, this will help with any spill over. It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. Gently top the bagels with the jalapeño, cheese, sliced tomatoes, pinch some salt and pepper over everything. Bake for 8 minutes for a runny egg, 10 minutes for a jammy egg.
- sprinkle fresh herbs over the bagels and enjoy!
Notes
- Add extra seasoning! Add Everything seasoning to really kick up the flavor and make the bottoms of the bagels just as good as the seasoned tops.
- Keep a close eye on the bagels white baking. They go from runny to overcooked quite quick so keep a good eye on them, tap with your finger gently to check the cook.
- Store leftovers in an airtight container in the fridge for up to 4 days. reheat in the microwave or air fryer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
made these this morning and omg they are delish! I had to cut out a bit of the center of my bagel to make the eggs fit better but it was an easy no fuss recipe for sure! you have to try these!
Hi Siena!
I am so happy to hear you made them. Thanks for doing back to let me know and for leaving a review 🙂
Yum delicious 🤤 thank you for a great idea /recipe
So delicious & so easy !!
I used sun-dried tomatoes instead of fresh and it’s been my new favorite, quick breakfast 🤩