Biscoff blondies melt in your mouth. They have Biscoff cookie crumbles and Biscoff spread baked right into them. The ultimate treat for friends and family.

Why Make These Biscoff Blondies

These blondies will melt in your mouth. They are decadent and have crunchy texture with Biscoff cookie crumbles baked right into the dough. Blondies are gooey on the inside and like a brownie on the outside. The melty white chocolate bits are amazing with the flavor. My friends and family always request these so I keep them in the freezer for when I entertain. They hold up great when frozen. Easy to make and they come together quickly.

Ingredients Needed

All Purpose Flour. All purpose gluten free flour will also work,

Baking Powder.

Baking Soda.

Salt.

Eggs. 1 whole egg, 1 egg yolk.

Brown Sugar. Light brown.

Butter. I like to use unsalted for this, but either will work. Dairy free butter will also work.

Vanilla Extract. For extra flavor.

Biscoff Cookies. Belgium Cookies. These will be crushed and added into the batter.

Biscoff Spread. this is the brand I use Cookie butter of any type will work. Always found in the nut butter asile. Peanut butter will also work.

White Chocolate Chips.

Steps To Make This Recipe

Step One. Preheat oven to 350º. In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt. Set aside to mix in later.

Step Two. In a large bowl, stir the melted butter and brown sugar together until combined. Whisk in the egg and egg yolk, vanilla extract. Stir in the Biscoff spread. Break the Biscoff cookies into crumble sized pieces and drop them into the wet batter. Gently fold the dry ingredients into the wet ingredients. Be careful not to over mix, which will result in crumbly, hard blondies, we want the center to be soft and gooey. The batter will be very thick. Next, gently fold in the white chocolate chips.

Step Three. In a parchment lined 8×8 baking dish or similar in size spoon in the batter, it will be thick, try to be sure it is evenly spread out. Bake the blondies for about 25 – 30 minutes or until they are golden on the top and toothpick comes out clean. Let them completely cool before cutting into them. This could take up to an hour or two. The blondies need to solidify perfectly in the center so leaving them alone to cool completely is the key to the perfect blondie.

Tips To Make Biscoff Blondies

Other Recipes To Try

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