Pizza Toast

5 from 4 votes
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Pizza toast is the perfect way to get those pizza cravings in check. It’s simple to make and only takes about 15 minutes.

Pizza Toast
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Why Make This Pizza Toast

Well, for starters it is EASY! And a healthy twist on pizza when you are craving it first thing in the morning.

This recipe is allergy friendly. You can make it with any bread, any cheese and with any toppings you prefer. Easily make it vegan or gluten free.

If you love Caprese salad or pizza then you will love this twist with it on toast. I find it to be a little more filling and who doesn’t love a crispy piece of toast full of flavor.

Ingredients For This Pizza Toast.

Ingredients For Pizza toast.

Any bread will do. I typically use a sandwich bread with whole grains.

Cheese. I prefer mozzarella or burrata but any cheese is great. Goat cheese, vegan cheese it is all good.

Seasoning. To give it some extra flavor!

Tomatoes. Any tomatoes will work.

Greens. Spinach or basil will work beautifully.

How To Make This Recipe

Just pile on the ingredients onto the bread (option to spray with olive oil first) place greens on the bottom, cheese on top and then tomatoes.

Place in oven on broil ~ low for about 5 to 8 minutes.

Or place in air fryer on 350 for about 8 minutes or until the cheese bubbles.

Sprinkle with seasoning.

Pizza toast

FAQs & Expert Tips.

Can I make this in this oven?

yes, you can broil it in the oven. Read the instructions for that.

Can I make this in the air fryer?

Yes, I prefer it this way! It really gives it a nice crunch.

Can I make this vegan?

Absolutely, you can use any vegan cheese you prefer.

Pizza Toast
5 from 4 votes

Pizza Toast

Pizza toast is the perfect way to get those pizza cravings in check. It's simple to make and only takes about 15 minutes. 
Prep: 5 minutes
Cook: 8 minutes
Servings: 2

Ingredients 

  • cup burrata or mozzarella , *
  • 2 slices of sandwich bread, *
  • 1 tbsp fresh basil leaves, *
  • 3 tbsp grape tomatoes sliced
  • salt, pepper, oregano for garnish

Instructions 

  • Pat Burrata or Mozzarella dry with a paper towel if it came in liquid. Slice into small pieces.  Otherwise use the pre shredded.
  • Add spinach or basil on the bottom. Add cheese onto toast in even amounts, followed by the tomatoes. 
  • Place in the air fryer on 350 for about 5-8 minutes or set oven to low broil and place on tin foil on middle rack and broil for about 7 -10 minutes * keep a close eye on it! Sprinkle seasoning on it once cheese is bubbling and finsihed.

Notes

*Any cheese will work perfectly. Vegan cheese as well! 
*Any bread will work, I prefer sandwich bread with whole grains. You can use bakery bread  as well.
*Spinach will work well if you don’t have basil! 

Nutrition

Calories: 126kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Bailey
Prep Time: 5 minutes
Cook Time: 8 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 126
Keyword: 15 minute, snacks
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Recipe Rating




7 Comments

  1. 5 stars
    Obsessed! I made these for lunch the last two days and they were so good that I lied to my hubby.. said I had a cool recipe I wanted to try out to go with our dinner tonight (he is really picky). But I just had to have them again lol. Made them for the third time, even better than the first two (not sure how that is even possible) but wow, soooo good! Even hubby approved! And that’s saying something 🙂

    1. This is your call, I add it to the air fryer un-toasted. It gets slightly soft in the center like pizza and the outer bread gets extra toasted like “crust”. I hope you enjoy it!

  2. Is it a brown bread ?? Can I use any kind of bread?

    1. You can use any bread you would like. I used Dave’s Killer Sandwich bread for this one but french bread is equally delicious!