Shaved Brussel Sprout Salad
A delicious and nutritious savory salad the entire family will love. Sundried tomatoes and almonds make this salad a powerhouse side dish. Ready in 10 minutes.
Servings: 6
Ingredients
For The Salad
- 6 cups brussel sprouts chopped or shaved
- ⅓ cup sun dried tomatoes
- ½ cup chopped raw almonds *
- ⅓ cup parmesan or pecorino *
For The Dressing
- ⅓ cup tahini
- ¼ cup water
- 1 tsp miso
- ⅛ tsp kosher salt
- ½ tsp chopped garlic
- 1 tsp lemon juice
- 1½ tsp honey *
- ½ tsp italian seasoning
Instructions
Salad
- Chop or shave brussel sprouts if you don't buy them pre shaved. Add to a large serving bowl. Add chopped sun dried tomatoes, cheese, and almonds.** If almonds are't pre chopped, place whole raw almonds in a food processor and pulse a bit to shop them up. Do not over blend you want them to add texture!
Dressing
- Add all ingredients to high speed blender or medium sized bowl. Blend well, scrapping the sides as you go. Use a fork or immersion blender if mixing by hand. ***You may need to add more water 1 tbsp at a time. Keep adding water slowly until dressing has properly thinned to a texture that will easily blend into salad.
Notes
*To make this plant based, use maple syrup in place of honey
*Parmesan/Pecorino is optional. To Make it plant based, used a plant based alternative or make your own!
*Will keep in the fridge for 4 days, you will need to toss it well again before serving.
Nutrition
Calories: 230kcal | Carbohydrates: 19g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 195mg | Potassium: 708mg | Fiber: 6g | Sugar: 6g | Vitamin A: 753IU | Vitamin C: 78mg | Calcium: 157mg | Iron: 3mg