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Flatbread with Mediterranean toppings on parchment.
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5 from 6 votes

Mediterranean Flatbread

Mediterranean Flatbread is easy, healthy and the perfect appetizer to share, or meal to be enjoyed. Bursting with flavors and ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer, Main Course
Cuisine: American
Diet: Vegetarian
Author: Bailey

Equipment

  • baking sheet
  • sharp knife

Ingredients

  • 2 Naan or flatbread
  • ⅓ cup hummus
  • ¼ cup olives, chopped
  • ¼ cup roughly chopped red onion
  • ¼ cup artichoke hearts
  • ¼ cup roasted red peppers
  • ¼ cup feta, crumbled
  • ¼ cup mozzarella *
  • 2 Tbsp fresh parsley
  • 2 Tbsp balsamic glaze

Instructions

  • Make hummus first if using my recipe linked. Preheat oven to 425º Prepare toppings by chopping roasted red pepper sand olives. You can also chop the artichoke hearts if desired. 
  • Lay flatbread or nann on a non stick baking sheet. Layer on the hummus spread, Mozzarella and veggie toppings. Finish the flatbread off with a dash of feta. Save the rest of the feta for topping later. Balsamic drizzle will go on last. 
  • Bake in the oven for 12-15 minutes or until the edges are browned and crispy. Pull from the oven, drizzle with balsamic, feta and parsley. Slice and enjoy! 

Notes

*vegan cheese will also work

Nutrition

Serving: 1flatbread | Calories: 678kcal | Carbohydrates: 81g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 56mg | Sodium: 2841mg | Potassium: 437mg | Fiber: 11g | Sugar: 8g | Vitamin A: 1361IU | Vitamin C: 27mg | Calcium: 469mg | Iron: 4mg