Taco Pizza
Taco pizza is a delicious switch up on pizza. Loaded with Mexican inspired toppings with spiced ground meat on pizza crust or mini pizzas on tortillas.
Servings: 4
Equipment
- pizza pan or stone
Ingredients
- 1 large pre-made pizza dough *see notes
- 1 lb lean ground beef
- ½ tsp paprika
- ½ tsp chili powder
- 1 tsp garlic powder
- ¼ tsp salt *more to taste
- ¼ tsp black pepper
Pizza Toppings
- 1 cup red taco sauce *see notes
- ¾ cup mozzarella
- ½ cup cheddar
- 3 Tbsp red onion, sliced
- ¼ cup black olives, chopped
- ½ cup tomatoes, chopped
- 1 cup romaine, shredded
- 1 Tbsp cilantro, chopped optional
Optional Toppings
- sour cream
- avocado
- extra taco sauce
Instructions
- Preheat oven to 450º On medium/high heat, brown the ground beef and seasoning. Cook for about 5 minutes until browned all around. Set aside.
- Prepare dough on a pizza baking sheet add the taco sauce, spread all over dough with the back of a spoon. Next add the cheese.
- Add the seasoned browned beef next, black olives, tomatoes, onions.
- Bake for about 12-18 minutes (times will vary due to ovens/different pizza crusts and so on so please keep a close eye on it) once crust is starting to brown and cheese is bubbling, pull the pizza.
- Let the pizza rest for a minute, tops with shredded romaine and add more taco sauce and other optional toppings like: avocado, sour cream.
Notes
*use any brand, or use taco sized flour tortillas, a standard pizza pan can fit about 5.
*red enchilada sauce will also work.
Nutrition
Serving: 1.5slice | Calories: 564kcal | Carbohydrates: 55g | Protein: 41g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 101mg | Sodium: 1851mg | Potassium: 507mg | Fiber: 3g | Sugar: 11g | Vitamin A: 846IU | Vitamin C: 5mg | Calcium: 234mg | Iron: 6mg