Peanut Butter Banana Bars
These Peanut Butter Chocolate Chip Banana Bars are perfect for breakfast or sweet treat to enjoy. They are ready in 30 minutes and SO good.
Servings: 9 bars
Equipment
- 8x8 baking dish
Ingredients
- 1 cup mashed ripe banana about 3 bananas
- 3 tbs canola oil or coconut oil
- ⅓ cup white granulated sugar
- 1 egg
- 2 tbs almond milk or any milk of choice.
- 1 tsp vanilla or almond extract
- ½ tsp cinnamon
- ¾ cup flour
- ½ tsp baking soda
- ⅛ tsp salt
- ⅓ cup chocolate chips plus a few extra for topping.
- ¼ cup peanut butter
Instructions
- Preheat the oven to 350º Mash the bananas in a medium bowl and add in the liquid ingredients (oil, milk, egg, peanut butter). Whisk lightly together. In another bowl mix all the dry ingredients (flour, cinnamon, baking soda, sugar). Whisk the dry ingredients together.
- Slowly add the dry mix to the wet mix and then fold in chocolate chips. Mix everything together but try not to over mix, just incorporate everything well.
- Add batter to a well greased/or parchment lined 8x8 pan. Bake for about 16 - 20 minutes. Check with a toothpick before pulling out, toothpick should come out clean when finished baking. Let the bars cool before cutting and serving. Cut into 9 or 12 squares.
Nutrition
Serving: 1 bar | Calories: 206kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 136mg | Potassium: 138mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg