Peach Crisp with Oatmeal Crumble
This Peach Crisp with Oatmeal Crumble is decadent with fresh seasonal peaches and a buttery crumble you will crave.
Servings: 4
Equipment
- mixing bowls
- baking dish
Ingredients
- 5½ cups sliced peaches see notes*
- 3 Tbsp all purpose flour
- ⅓ cup granulated sugar
- ¼ tsp sea salt
- 1 tsp vanilla extract
- 1 Tbsp fresh lemon juice
Oatmeal Crumble
- ½ cup brown sugar
- 1¼ cup old fashioned oats
- ¼ cup all purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp sea salt
- ⅓ cup cold butter
- ⅓ cup pecans, chopped
Instructions
- Preheat the oven to 350°F. Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, medium sized cast iron. Set aside.
- Peel the peaches (optional, tips below) or don't whichever you prefer! Slice the peaches, add them to the baking dish. Add the vanilla, lemon, sugar and flour. Mix well.
- Whisk the oats, brown sugar, chopped pecans, flour, cinnamon, nutmeg and salt together in a medium bowl. Cut in the butter using a knife and mix the crumble with your hands or forks until the mixture is crumbly.
- Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, a medium sized cast iron skillet with oil or butter. Add in the sugared peaches. Top with the crumble, lightly mix in some of the topping so it's throughout the dish.
- Bake for 40–50 minutes until the topping is golden brown and the peach juices are bubbling around the edges. Remove from the oven, and allow to cool for a few minutes before serving warm. Optional to add ice cream.
Notes
- Don't overcook it! Make sure you don't burn the crumble, keep a close eye on it around 40 minutes since oven temps vary.
- If you are peeling the peaches - PRO TIP: Mark an X on the bottom of the peach with a knife. Add the peaches to a large pot of boiling water for 45- 60 seconds. Pull them out, let them cool and peel from where you cut the x. They peel so easy and perfect.
- Store leftovers in the fridge for up to 5 days. Reheat in the microwave.
Nutrition
Serving: 0.5 cup of peach crisp | Calories: 602kcal | Carbohydrates: 95g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 506mg | Potassium: 452mg | Fiber: 7g | Sugar: 62g | Vitamin A: 1374IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 3mg