Nutella Puff Pastries

4.92 from 24 votes

Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Servings:

Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin.
Spread the hazelnut spread evenly over every corner of one of the puff pastry sheets. Be sure to spread it all the way to all the edges. Gently place the other puff pastry sheet over the chocolate. Line the corners up (photo 2).
Carefully roll even 1/2 inch strips into the sandwiched pastries with a pizza cutter (photo 3).
Twist the strips one at a time (photo 4). Place them on a parchment lined cooking sheet and roll them into a swirl (photo 5). Crack the eggs in a small bowl and whisk well. Brush the pastries generously with the egg wash. Bake for 10-15 minutes or until the pastry is golden brown and flaky.
Let them cool for a few minutes and dust them with the powdered sugar. Enjoy right away for the ultimate pastry experience.

Do not overcook the pastries. If you overcook them the chocolate can get dried out. Keep a close eye on them as the time approaches.

Store the pastries at room temperature on the counter. This is the best way to be able to enjoy leftovers for up to 3 days.

Use any brand of chocolate hazelnut spread. It doesn't have to be Nutella, just be sure it's a similar style spread. Biscoff spread will also work well.