Nutella Puff Pastries
Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.
Servings: 10
Equipment
- baking sheet
- Pizza Cutter
Ingredients
- 1 package prepared puff pastry *see notes
- ¾ cup Nutella hazelnut spread *see notes
- 2 eggs
- 3 Tbsp confectionery sugar
Instructions
- Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin.
- Spread the hazelnut spread evenly over every corner of one of the puff pastry sheets. Be sure to spread it all the way to all the edges. Gently place the other puff pastry sheet over the chocolate. Line the corners up (photo 2).
- Carefully roll even 1/2 inch strips into the sandwiched pastries with a pizza cutter (photo 3).
- Twist the strips one at a time (photo 4). Place them on a parchment lined cooking sheet and roll them into a swirl (photo 5). Crack the eggs in a small bowl and whisk well. Brush the pastries generously with the egg wash. Bake for 10-15 minutes or until the pastry is golden brown and flaky.
- Let them cool for a few minutes and dust them with the powdered sugar. Enjoy right away for the ultimate pastry experience.
Notes
*found in the frozen dessert section, pastries need to be thawed according to the package.
*measurements vary on size of puff pastry sheet after rolling.
Store leftovers in an airtight container for up to 3 days on the counter.
Nutrition
Serving: 1pastry | Calories: 404kcal | Carbohydrates: 38g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 144mg | Potassium: 134mg | Fiber: 2g | Sugar: 13g | Vitamin A: 49IU | Calcium: 34mg | Iron: 2mg