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Pizza up close on a cutting board with basil.
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5 from 1 vote

Margherita Flatbread

You will want thisMargherita Flatbread every week. Simple, minimal ingredients with lots of flavor.
Prep Time5 minutes
Cook Time15 minutes
Course: lunch
Cuisine: Italian
Diet: Vegetarian
Servings: 2
Author: Bailey

Equipment

  • Cooking Sheet

Ingredients

  • 2 flatbreads
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ½ tsp crushed, dried oregano
  • 2 garlic cloves, minced
  • ⅓ cup fresh mozzarella
  • 1 vine ripe tomato
  • 2 tbsp fresh basil
  • 2 tbsp balsamic glaze

Instructions

  • Set oven to 375º. While the oven is warming, mix the seasonings together in a small bowl. Lay flatbread onto a cooking sheet. brush the breads with olive oil then evenly sprinkle the seasoning on the bread. Add the minced garlic. 
  • Add the fresh Mozzarella and the tomatoes evenly to the breads. Place on center rack in the oven and bake for 10 -15 minutes or until cheese is melted, bubbly and the flatbread starts to brown. 
  • Let the Margherita flatbread cool for about 1 minute. Add the fresh basil leaves and generously drizzle the balsamic glaze. Slice with a pizza cutter and enjoy! 

Notes

  • use any cheese of choice! 

Nutrition

Serving: 1 flatbread | Calories: 463kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 580mg | Potassium: 249mg | Fiber: 3g | Sugar: 6g | Vitamin A: 752IU | Vitamin C: 9mg | Calcium: 119mg | Iron: 2mg