Mango Shrimp Salad
Mango Shrimp Salad is full of tropical, tasty, sweet, savory flavors. Dressed with orange cilantro vinaigrette and crispy bacon.
Servings: 4
Equipment
- small blender or food processor
- large skillet
Ingredients
- 1 lb large shrimp *cleaned, thawed
- ½ tsp paprika
- ½ tsp chili powder
- ½ tsp salt & pepper
- ½ tsp garlic powder
Cilantro Orange Vinaigrette
- ¼ cup avocado oil or neutral olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 2-3 Tbsp fresh lime juice about one lime
- ¼ cup fresh orange juice
- ¼ cup fresh cilantro
- ½ tsp salt
- ½ tsp chili powder
- 1 clove garlic
- ½ Tbsp shallot
Mango Shrimp Salad Toppings/Mix Ins
- 2 large mangos, cubed about 2 cups cubed
- 1 small avocado, sliced
- 1 Tbsp shallots, sliced
- 3 green onions, chopped
- 6-8 cups green leaf lettuce or romaine
- crispy bacon optional
Instructions
- Mix shrimp seasonings together in a small bowl. Add cleaned shrimp to a large bowl, pat the shrimp dry with a paper towel. Add the seasonings. Mix it all together well. Set aside.
- Add 1 tsp oil to a large pan, place over medium heat on the stovetop. Add the shrimp to the skillet. Cook on medium heat for about 3-4 minutes each side until the shrimp is pink and no longer translucent.
- Make the orange cilantro vinaigrette. Add all ingredients to a small food processor or blender. Pulse well. Give it a taste and adjust if needed (a pinch more of salt, or more honey). Set aside.
- Assemble the salad! Layer the chopped greens on the bottom, then add in all the mix ins/toppings. Finish off with the cooked shrimp and drizzle the cilantro orange vinaigrette generously over everything. Garnish with green onions. Enjoy!
Notes
- Don't overcook the shrimp! They cook up so quick, trust me3-4 minutes each side should be plenty. Cut one in half and check it's no longer translucent to be sure.
- Be sure to use a neutral flavored olive oil for the dressing. Some oils are strong in flavor and will ruin the flavors of the dressing. I suggest using a very neutral olive oil or an avocado oil.
- Taste the dressing as you go. Add a little more salt or honey as needed.
Nutrition
Serving: 1.5 cup | Calories: 355kcal | Carbohydrates: 26g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 744mg | Potassium: 693mg | Fiber: 3g | Sugar: 21g | Vitamin A: 5483IU | Vitamin C: 56mg | Calcium: 118mg | Iron: 2mg