Go Back
–+ servings
Small white plate with cornbread on it and jalapeños. A butter knife with butter on it.
Print Recipe
No ratings yet

Jalapeno Cheddar Cornbread Without Eggs

This Cornbread is made without eggs! It's full of jalapeño and cheddar in every bite, ready in less than 30 minutes and it's delicious. 
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 8
Author: Bailey

Equipment

  • 8x8 baking dish
  • parchment paper
  • mixing bowls

Ingredients

  • 1 cup all purpose flour *see notes
  • 1 cup yellow cornmeal
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1¼ cup whole milk *see notes
  • ⅓ cup canola oil or avocado oil
  • 2 Jalapeños, seeds discarded, chopped
  • 1 Jalapeño, sliced for garnish topping
  • ½ cup cheddar, shredded to mix into the bread
  • ¼ cup cheddar, shredded this one is for garnishing the bread

Instructions

  • Preheat oven to 400º. Add flour, baking powder, salt, corn meal, sugar to large bowl. Whisk it together well. Add in the oil in the center of the dry ingredients bowl, make a little hole and pour the oil there, mix well. Fold in chopped jalapeño and shredded cheddar. Keep a few jalapeños and 1/4 cup of cheese to the side (for topping).
  • Batter should be thick, add it to to an 8x8 or 9x9 parchment lined or well greased baking dish. Add the additional jalapeños to the top. Bake for about 15-20 minutes, pull the bread out and add the reserved cheese to the top feel free to add a little extra if desired. Pop the cornbread back into the oven and bake for another 3-5 minutes or until the cheese is melted and bubbling on top. Be sure the bread is baked through by sticking a toothpick through the center, it should come out clean.
  • Let the bread sit for 5-10 minutes so it can set. Slice into squares and enjoy! 

Notes

*all purpose gluten free flour will work in replacement
*almond milk or 2% will also work well. 
*use vegan cheddar to make it dairy free, or use pepper jack cheese. 

Nutrition

Serving: 1square | Calories: 351kcal | Carbohydrates: 54g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 284mg | Potassium: 151mg | Fiber: 2g | Sugar: 27g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 1mg