Gluten Free Banana Chocolate Chip Muffins
These Gluten Free Banana Chocolate Chip Muffins gluten free, and unbelievably delicious. Made with almond flour, walnuts, chocolate and banana, perfect for a morning treat throughout the week.
Servings: 12 muffins
Equipment
- Muffin Tin
Ingredients
- 2½ cups almond flour sifted with no clumps
- ½ cup old fashioned gluten free oats
- ⅔ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp sea salt
- ½ tsp cinnamon
- 2 over ripe bananas or 1 cup mashed
- ⅓ cup melted coconut oil or butter
- 2 eggs room temp
- 1 tsp vanilla extract
- ½ cup dark chocolate chips optional
- ½ cup walnuts optional
Instructions
- Set oven to 350
- Mix all the dry ingredients into medium bowl whisk together and get clumps out. Mash up the banana and then mix all wet ingredients together in a large separate bowl. Pour into dry ingredients, add chocolate chips and walnuts. Mix together.
- Add muffin cups to the muffin tin. If you do not have any than spray the muffin tin or rub coconut oil on the cups to prevent sticking - Muffin cups are highly recommended to hold the muffins in place. Spoon in muffin mix, fill the muffin cups halfway to 3/4 full. Bake for 20 - 25 minutes ** check with a toothpick to be sure it comes out clean before pulling out of the oven - oven temps will vary
Notes
*You may use granulated white sugar if you prefer a sweeter flavor.
*Use canola oil or olive oil in place of coconut oil if preferred.
Nutrition
Serving: 1slice | Calories: 232kcal | Carbohydrates: 26g | Protein: 4.8g | Fat: 13g | Saturated Fat: 3.8g | Cholesterol: 23mg | Sodium: 15mg | Potassium: 383mg | Fiber: 2.6g | Sugar: 19g