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An overhead image of garlic parmesan chicken pasta in a skillet.
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5 from 3 votes

Garlic Parmesan Chicken Pasta

Enjoy the rich flavors of Garlic Parmesan Chicken Pasta with this easy one-pot recipe. Creamy, savory, and perfect for a comforting dinner!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: dinner
Cuisine: Italian
Servings: 4 servings
Author: Bailey

Equipment

  • heavy bottomed skillet

Ingredients

  • 1 lb chicken breasts boneless/skinless
  • ½ tsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp chili powder
  • ½ tsp oregano or Italian seasoning blend
  • 1 Tbsp fresh thyme
  • ¼ cup yellow onion chopped
  • 3 cloves garlic minced
  • 1 tbsp butter
  • 3 cup chicken stock or broth
  • 2 cups bow tie pasta about 8 oz
  • ⅓ cup half and half or any milk of choice
  • ¼ cup cream cheese
  • ⅓ cup parmesan
  • 2 tsp lemon zest about 1 lemon
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh herbs for garnish basil or parsley

Instructions

  • Cut the chicken breasts in half for a quicker, more even cook. Add them to a large bowl. Add in all seasonings and rub chicken with seasoning so it’s evenly coasted.
  • Heat oil in a large heavy bottomed skillet over medium high heat. Add the breasts and cook for about 8-10 minutes on each side, turning often. Be sure to cook the breasts until they are 165º internally.
  • Transfer chicken to a plate to rest. In the same skillet, add the butter, chopped onion and garlic. Let it simmer for about 2-3 minutes.
  • Add the dry pasta to the skillet with the onions and garlic. Pour the chicken broth over everything and cover. Let it simmer for about 15-20 minutes or until the pasta is al dente and most of the liquid is absorbed.
  • Add the milk, half of the parmesan cheese and cream cheese, mix in well. Take the pasta off the heat. Add the zest and juice. Slice the chicken breast and add to the top of the pasta, garnish with fresh herbs and extra Parmesan if desired.
  • Serve and enjoy!

Notes

    • Evenly coat the chicken. Massage the seasoning blend into the chicken to fully coat it before cooking. Let it sit for a few minutes to allow it to absorb the flavors.
    • Stir occasionally. While the pasta simmers, stir occasionally to prevent it from sticking to the skillet.
    • Gradually add parmesan. Add the grated Parmesan cheese in portions to ensure it melts smoothly into the sauce without clumping.
    • Use room temperature cream cheese. Make sure the cream cheese is at room temperature before adding to help it melt more evenly into the creamy sauce.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave, and add a splash of milk or chicken broth if the pasta seems dry.

Nutrition

Serving: 1.25 cup of pasta mix | Calories: 405kcal | Carbohydrates: 40g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 936mg | Potassium: 802mg | Fiber: 2g | Sugar: 6g | Vitamin A: 349IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 2mg