Easy Pumpkin Bread

5 from 1 vote

This fluffy, beautiful quick pumpkin bread will be your favorite breakfast companion. It pairs with coffee perfectly and is easy to whip up for the whole family. Bursting with pumpkin spice flavors.

Prep Time10

Cook Time50

Course: Breakfast, Dessert

Cuisine: American

Diet: Low Lactose

Servings:

Author: Bailey

Ingredients

1¾ cup all purpose flour
1 tsp baking powder
2 tsp cinnamon
½ tsp ground dried ginger *see notes
¼ tsp ground clove
¼ tsp nutmeg
¼ tsp salt
2 eggs
1 tsp vanilla
½ cup white granulated sugar
¾ cup packed light brown sugar
1½ cup pumpkin purée *canned or homemade
½ cup coconut oil *see notes
¼ cup almond milk *see notes
¾ cup semi sweet or milk chocolate chips *optional

2 Ingredient Icing

1½ cup confectionery sugar
1 tsp almond milk *use more if you need to thin icing

Instructions

Set oven to 350º. In a medium bowl, whisk together flour, baking powder, spices (cinnamon, nutmeg, clove, ginger) salt. In a separate large bowl, mix the eggs, sugar, brown sugar, oil, vanilla, milk, pumpkin purée.
Mix the dry ingredients with the wet ingredients, being careful to not over mix the batter but ensuring everything is evenly mixed. Fold in the chocolate chips. Pour batter into a parchment lined loaf pan.
Bake for 45 - 55 minutes in the center rack. Since oven temps vary greatly, be sure to check the center of the bread around 45 minutes by sticking a toothpick into the center. If it comes out clean with no raw batter it is done. Check every 5 minutes from 45 - 60 min. Let the a cool completely before drizzling in 2 ingredient icing (if using) and transferring onto a plate and slicing.

Icing

whisk the sugar and milk together. If the icing is too thick, add ½ tsp of milk at a time and whisk until desired thickness.

Notes

*these spices will be lovely in the bread, however if you'd prefer to use pre made "pumpkin spice" sub all the spices for 1 tbsp of pumpkin spice.

*olive oil or avocado oil will also work.

*any nut milk of choice will work.

Nutrition