Dill Pickle Hummus

5 from 3 votes

Get ready to enjoy creamy, healthy Dill Pickle Hummus. It's packed with dill pickle flavor, versatile and ready in 15 minutes!

Prep Time15

Total Time15

Course: Sauces & Dressings, Side Dish

Cuisine: Mediterranean

Diet: Gluten Free, Vegan

Servings:

Author: Bailey Rhatigan

Equipment

high speed blender or food processor

Ingredients

2 15 oz cans white beans great northern beans or cannelleni beans will also work.
¼ cup tahini
2 garlic cloves
1 tsp shallot
1 Tbsp fresh dill you will need a little extra for garnish!
½ Tbsp dried dill
1 tsp dried basil
½ tsp black pepper
½ tsp cumin
1 tsp salt more as needed
¼ cup extra virgin olive oil
⅓ cup dill pickles, chopped I love Vlasic or Claussen but any pickle shape or brand will work great.
⅓ cup dill pickle juice
¼ cup water
2 ice cubes
1 Tbsp sesame seeds for garnish

Instructions

Drain and rinse the canned white beans thoroughly. This helps remove excess sodium and gives you a smoother consistency when blending. In a food processor, add the white beans, dill pickles, tahini, olive oil, garlic, fresh dill, dried dill, black pepper, cumin, and salt. Remember, the pickle juice will be added later.
Pulse the ingredients until they start to combine. As the mixture starts to come together, slowly add the chilled pickle juice. The pickle juice not only adds flavor but also helps achieve the desired creamy texture.
Continue blending until the mixture becomes smooth and creamy. If you find the hummus to be thicker than you'd like, add the cold water a little at a time until you reach your desired consistency. Taste the hummus and adjust the seasoning if needed. Then, drop in an ice cube and blend again. The ice cube helps maintain the hummus's freshness.
Transfer the hummus to a serving bowl. Drizzle some extra virgin olive oil on top and sprinkle with sesame seeds and freshly chopped parsley for a burst of color and added visual appeal.

Notes

Serve with fresh crunchy veggies, chips, pita or spread on burgers and sandwiches.

Store the hummus in an airtight container in the refrigerator. It should stay fresh for a four days, allowing you to enjoy this unique and delicious dip whenever you please.

Start with a small amount of pickle juice and gradually add more to achieve your desired level of tanginess.

Blend the ingredients well for a creamy texture. Don't rush this step; a few extra seconds can make a difference.

Adjust the cold water and ice cube to control the thickness of your hummus. Less water for a thicker dip, more for a smoother one.

Due to the saltiness of pickles, add salt cautiously. You can always add more later if needed.

Elevate your hummus's appearance and flavor with garnishes like sesame seeds, olive oil drizzle, or chopped fresh dill.

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