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Cottage Cheese with Scrambled Eggs up close on a plate with a fork to the side.
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5 from 2 votes

Cottage Cheese with Scrambled Eggs

Cottage Cheese with Scrambled Eggs is a creamy, protein loaded breakfast. It's easy, and incredibly delicious. Ready in 10 minutes. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2
Author: Bailey

Equipment

  • non stick skillet
  • mixing bowl

Ingredients

  • 4-6 eggs * I use 6 typically
  • ¼ cup full fat cottage cheese *feel free to use 1-2 Tbsp extra if desired
  • ¼ tsp salt & pepper *any other seasonings you like ( garlic powder dried chives )
  • ½ Tbsp butter *or olive oil
  • 2 green onions sliced optional for garnish

Instructions

  • In a large mixing bowl, add the eggs, cottage cheese and seasonings. Whisk well. 
  • Grab a non-stick skillet, add the butter or oil and heat to medium heat (careful not to make the pan too hot!) Slowly pour the egg mix into the skillet. 
  • Using a rubber spatula (or any spatula) slowly stir the eggs to allow them to evenly cook throughout to your liking. I like my eggs medium which is about 5-6 minutes.
  • Take the eggs off the heat and serve immediately. Garnish with chopped green onions. 

Nutrition

Serving: 1 cup of eggs | Calories: 181kcal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 339mg | Sodium: 523mg | Potassium: 183mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 719IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 2mg