Chopped Salad with Grilled Steak
The ultimate summer salad is Chopped Salad with Grilled Steak and a creamy dressing that will leave you satisfied while craving more. A family favorite here.
Servings: 4
Equipment
- grill or grill pan for the steak
- sharp knives
Ingredients
- ⅓ cup Lemon Herb Tahini Dressing
- 12 oz filet or sirloin steaks
- 1 Tbsp steak seasoning * I use Montreal Steak Seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- 4 hard boiled eggs, chopped
- 8 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced
- ¼ cup corn kernels
- 1 Tbsp shallots, chopped or red onion.
- 1 small avocado, sliced or chopped
- fresh thyme or basil for garnish
Instructions
- Make The Dressing! Pick the dressing you like (if making your own) and whip it up. Set it aside.
- Season the steak on both sides. Grill on a clean grill, on medium/high heat for about 4-5 minutes on each side for a medium cook.
- Let the steak rest for about 5 minutes, slice into thin strips.
- Assemble the salad! Add all the chopped ingredients to a large bowl or serving tray, top with dressing, garnish and steak. Serve and enjoy.
Notes
- Cook the steak how you like it. You make the rules here, make it rare, medium or well done whatever makes you happy.
- Chop The Ingredients with a slap chopper. This really helps keep the food in equal sizes and makes it easier to "chop"
- Prepare the dressing and hard boiled eggs ahead of time for a super quick prep.
- Add or Omit any ingredients you prefer! Try this recipe with crispy bacon bits (so good!)
Nutrition
Serving: 1.5 cup of salad | Calories: 571kcal | Carbohydrates: 11g | Protein: 24g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 246mg | Sodium: 302mg | Potassium: 863mg | Fiber: 6g | Sugar: 3g | Vitamin A: 8643IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 4mg