Caramel Apple Cake
Caramel Apple Cake has a fluffy soft texture full of apple flavors and it 100% vegan. Drizzle your choice of caramel over the top for a beautiful, tasty cake perfect for the caramel apple lover.
Servings: 8
Equipment
- 9" Spring Form Cake Pan
Ingredients
- 1½ cup all purpose flour
- 1 cup sugar
- 1¾ tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 cup oat milk
- ¼ cup applesauce unsweetened
- 1¼ tsp apple cider vinegar
- 2 tbsp olive oil *
- 1½ tsp vanilla extract
- 3 tbsp shredded apple *optional
- ¼ cup sliced almonds for garnish
- ¼ cup caramel *
Instructions
- Step one. Add all the dry ingredients into a medium sized bowl. Flour, sugar, salt, cinnamon, baking powder.
- Step two. Add all the wet ingredients in a large bowl. Apple sauce, oil, vanilla, vinegar, oat milk, 3 tbsp grated apple.
- Step three. Mix the dry ingredients with the wet ingredients. Pour mix into parchment lined or greased spring form cake pan. Cook on 350 for 25 - 30 minutes or until a toothpick comes out clean. Let the cake cool before taking out of pan. Transfer to a plate or cake dish and frost with chosen caramel sauce and the sliced almonds for garnish. If doing a second layer, repeat all instructions and ingredients and carefully place over the first layer and frost again.
Notes
You can also use coconut oil or canola oil
You will need more caramel if you are making 2 or 3 layers for this cake. Be sure it is vegan caramel if making this vegan. You can find vegan caramel at specialty shops or online.
Nutrition
Calories: 264kcal | Carbohydrates: 53g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 232mg | Potassium: 65mg | Fiber: 1g | Sugar: 33g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg