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–+ servings
Buffalo chicken flatbread on a cutting board with ranch.
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5 from 5 votes

Buffalo Chicken Flatbread

Buffalo Chicken Flatbread is a flavor explosion. The perfect quick, elevated lunch. Fresh made chicken and zesty buffalo in every bite. Ready in 30 minutes or less.
Prep Time10 minutes
Cook Time30 minutes
Course: lunch, Main Course
Cuisine: American
Servings: 4
Author: Bailey

Equipment

  • baking sheet
  • skillet or pan
  • sharp knives

Ingredients

Chicken

  • ½ lb chicken breasts, cubed *or 2 cups rotisserie chicken
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp dried oregano
  • 1 tsp olive oil to cook chicken

Flatbread

  • 2 naan or flatbread
  • ⅓ cup buffalo sauce
  • 2 garlic cloves, minced
  • 1 small green bell pepper
  • ¼ cup red onion, thinly sliced
  • ⅓ cup mozzarella
  • 2 Tbsp green onions, chopped for garnish
  • 2 Tbsp fresh cilantro for garnish
  • 4 Tbsp ranch dressing for garnish

Instructions

  • Pat the chicken dry if making your own. If you are using rotisserie chicken skip to step two. Cut the chicken breasts into small, bite sized pieces. Heat 1 tsp oil in a large skillet or pan on medium/high heat. Season chicken with salt, pepper, oregano. Cook for about 14-16 minutes or until chicken is cooked through. 
  • Preheat oven to 375º. On a cooking sheet, layer the flatbread with buffalo sauce, evenly spread it with the back of a spoon or brush. Sprinkle minced garlic over sauce, top with mozzarella, chopped peppers, sliced onions and chicken.
  • Cook on center rack for about 10-15 minutes or until the flatbread is browned and cheese is melted and bubbling.
  • Let the flatbread cool for a bit, sprinkle with chopped green onions and cilantro. Drizzle ranch and extra buffalo sauce (if desired) and enjoy! 

Notes

  • Use a thick buffalo sauce for best results, do not just use franks hot sauce. 
  • Don't over load the flatbread. If you overload it too much it can get soggy in the middle.
  • If the flatbread is large or if you use lavish feel free to cut it in half to help crisp it all up better in the oven.
  • Store leftovers in an airtight container in the fridge for up to 4 days, or freeze in an airtight bag for up to 2 months. Reheat in the microwave or air fryer. 

Nutrition

Serving: 0.5flatbread | Calories: 431kcal | Carbohydrates: 15g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 1127mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 1mg