Blackened Salmon Tacos

• Make the Pineapple Pico De Gallo. Let this sit and marinate while you prepare everything else. Start with slicing the cabbage and then in a small bowl mix blackened seasoning.
• Rub the salmon on both sides with seasoning. Meanwhile, in a large skillet heat oil on medium/high heat. Add the salmon (skin side down if it has skin). Let it cook for 5 minutes, carefully flip and cook the other side for another 5 minutes. Please note, salmon is always different thicknesses, keep an eye on the cook and adjust a bit if needed. 
• Chunk up the salmon and assemble the tacos. I like to add the cabbage to the bottom, layer it with salmon chunks and top with the fresh pico de gallo.