Baked Egg In A Hole

5 from 4 votes

These 15 minute Baked Egg In A Hole with bagels are the perfect brunch item. They can be customizable with toppings and they cook up perfectly in no time.

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Servings: servings

Author: Bailey Rhatigan

Equipment

baking sheet

Ingredients

3 bagels Everything or plain
6 eggs
⅓ cup shredded cheese cheddar, feta, or goat cheese
1 cup sliced cherry tomatoes
1-2 Jalapeños, sliced optional
⅓ cup chopped fresh herbs parsely, rosemary, basil will work as well
pinch of salt and pepper

Instructions

Preheat oven to 375º. Spray a baking sheet with oil or lay parchment paper down. Line bagels on pan evenly, inside face down.
Carefully break egg open and gently place in the center of the bagel. You may separate the yolk and discard the white if they aren't fitting properly, this will help with any spill over.
It will work either way however, just be gentle and patient with getting the egg to lay flat in the bagel hole. Gently top the bagels with the jalapeño, cheese, sliced tomatoes, pinch some salt and pepper over everything. Bake for 8 minutes for a runny egg, 10 minutes for a jammy egg.
sprinkle fresh herbs over the bagels and enjoy!

Notes

Add extra seasoning! Add Everything seasoning to really kick up the flavor and make the bottoms of the bagels just as good as the seasoned tops.
Keep a close eye on the bagels white baking. They go from runny to overcooked quite quick so keep a good eye on them, tap with your finger gently to check the cook.
Store leftovers in an airtight container in the fridge for up to 4 days. reheat in the microwave or air fryer.

Nutrition